Guiding us through our February wines are Kyla Peal and Marie Cheslik, the founding duo behind Chicago-based Slik Wines. Kyla and Marie started Slik in 2020 as a way to bring their decades of hospitality experience to folks outside the...

Guiding us through our February wines are Kyla Peal and Marie Cheslik, the founding duo behind Chicago-based Slik Wines. Kyla and Marie started Slik in 2020 as a way to bring their decades of hospitality experience to folks outside the...
Selecting the wines that are sure to dot your holiday table this year is Jhonel Faelnar, the wine director of Atomix, a Korean tasting menu restaurant in New York with two Michelin stars. A Manila native, Jhonel moved to Japan...
Your November wines are being handpicked by chef Seung Hee Lee, the founder behind popular pop-up Korean Fusion and the author of Everyday Korean. Born and raised in Korea, Seung Hee was trained in Korean Royal Court cuisine. Today, her...
The expert behind our October wines is June Rodil, a partner at Texas-based Goodnight Hospitality, which in its founding year opened Montrose Cheese & Wine and Rosie Cannonball — the latter of which earned a James Beard Award semifinalist nod...