If the City of Angels were to raise a glass to one person for uplighting its wine scene to venerable status it would be Helen Johnnesen. Helen works alongside chefs Jon Shook and Vinny Dotolo in some of LA's favorite restaurants including Jon & Vinny’s Animal, and Son of a Gun.
Taking us into spring is New York-based expert Luis Rivera, an advanced sommelier, Piedmont wine devotee, and firm believer that sandwiches are superior to chocolate. Luis found his passion for wine during his days at culinary school, where he started...
We’ll be kicking off a brand new year of wine with January host Isabelle Legeron, a master of wine and the founder of the wildly popular global wine fair Raw Wine. Isabelle founded the natural wine festival in 2012, on...
