For Eater Wine Club's January 2021 box, sommelier Derrick Westbrook of Chicago curated a collection of lesser-known wines from Central and Eastern Europe. Representing Austria, Hungary, and Slovenia, these wines are wild, interesting, and yes, often natural.
For December, aka holiday season, our curator turned her attention to celebrations — but not with Champagne. Instead, sommelier Bianca Sanon of Miami shared the still and sparkling bottles, both red and white, that are worth cracking open for different kinds of special occassions.
For Eater Wine Club’s first month, we went back in time to Greece, where the indigenous grapes and winemaking methods are ancient — and yet extremely of-the-moment. Zwann Grays of Brooklyn's Olmsted and Maison Yaki walked us through some of her favorite Greek wines.