This month’s Eater Wine Club collection is a coast-to-coast tribute to American winemakers who pour their hearts into every bottle. From California’s sun-soaked valleys to New York’s cool-climate hills, these wines come from wild-hearted vineyards and passionate producers who believe that great wine begins in the soil and ends at a table surrounded by friends.
Past Boxes
April 2025: "Aperitivo Season: Small Bites & Big Flavors"
Welcome to the April edition of the Eater Wine Club! This month, we're excited to present a selection of wines that capture the essence of spring. From bold reds with rich, dark fruit flavors to crisp whites and lively sparklings, each bottle has been thoughtfully chosen to enhance your seasonal gatherings. Whether you're planning a backyard barbecue, a picnic in the park, or a cozy evening indoors, these wines are the perfect companions to elevate any occasion.
March 2025: "Women in Wine"
This month’s theme: "Celebrating Women in Wine" March is a time to honor the women who inspire us—mothers, best friends, mentors, sisters, and the trailblazers making waves in the world of wine. Winemaking has long been shaped by women who...
February 2025: "Language of Love"
This month’s theme: "Love Speaks in Many Languages—So Does Wine" Love comes in all shapes and sizes—whether it’s a grand romantic gesture, a cozy night in, or just enjoying a great bottle of wine. No matter how you’re celebrating Valentine’s...