Helen's selection was a meandering tasting through two of the better-known winemaking regions of France, the Loire Valley and the Rhone, plus a toe-dip into two unsung hero regions that are on the rise.
April wine pro Luis Rivera took us on a little trip to Italy for an exciting exploration of pizza wines from regions and grapes all around the country — including some that you may already be familiar with.
The wines selected by D.C. wine pro Sarah Horvitz were meant to accompany the very first days of spring, that time when Mother Nature rewards us with seasonal green things, morel mushrooms, and tulips.
Co-hosts Kyla Peal and Marie Cheslik wanted to help us picture ourselves somewhere a little hotter — like, volcano hot. Their wine selection is a can't-miss exploration of wines that come from volcanic regions across the world.