For April, Jirka Jireh of Oakland focused on the lighter end of the red wine rainbow, from various shades of rosé to an intriguingly vibrant carignan to an exciting, deeply-hued piquette from Wild Arc.

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Austin-based somm Rania Zayyat took us to the islands of the Mediterranean and Aegean seas, where rocky, volcanic lands like Sardinia and Sicily are beloved by winemakers (and drinkers).

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Brent Braun serves up wine as a sommelier in Portland, so his picks focused on unexpected Californian and Oregonian wines, from a Sacramento chenin blanc to a four-grape white (!) blend from the Willamette Valley.

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