For our July curator Sarina Garibović, wine is most interesting when it comes from the areas where borders are crossed, where a particular style takes on characteristics of two or more cultures or traditions.

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In the vast world of wine there are bound to be regions and countries that don’t get nearly as much attention. Australia knows this all too well, and Paula is helping us rediscover wines from Down Under.

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Helen's selection was a meandering tasting through two of the better-known winemaking regions of France, the Loire Valley and the Rhone, plus a toe-dip into two unsung hero regions that are on the rise.

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April wine pro Luis Rivera took us on a little trip to Italy for an exciting exploration of pizza wines from regions and grapes all around the country — including some that you may already be familiar with.

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