Seung Hee Lee, the founder behind popular Korean Fusion pop-ups, author of Everyday Korean, and a seasoned wine expert, focused on wines perfect for gatherings — the ones we find ourselves at just as the air starts getting crisp and the leaves start to turn.
Curator June Rodil was inspired by the season to pick “black and orange” wines — that's right, skin contact aka “orange” wine along with inky, rich black-fruited reds. These are wines with depth, dimension, and lushness just fit for fall.
