Wine 101 from Eater | Eater Wine Club

Eater Wine Club

Wine 101 from Eater

LEARNING THE BASICS:

What’s the Best Way to Store Wine? 

When Should I Decant Wine?

What Kind of Red Wine Should Be Chilled?

Does Wine Belong in the Refrigerator?

How Do I Know Which Wines to Age?

An Exhaustive Guide to Fortified Wines

Everything You Need to Know About Vegan Wine 

What Could Be Lurking in Your Wine, from Fish Bladders to Egg Whites

How We Got Champagne

What in the World Is Piquette?

What Are Sulfites and Why Did They Become the Wine ‘Bad Guy’?

 

CHOOSING AND BUYING WINE:

A Brief Guide to Buying Champagne

You Should Be Drinking Grower Champagne

How to Shop for Natural Wine

What Bottle Is Best for Making Mulled Wine?

Here's a Thought: Just Order the Cheapest Bottle

 

GLASSES, TOOLS, AND GADGETS:

The Definitive Word on Stemless Wine Glasses 

Sommeliers Pick the Best Wine Glasses for Every Scenario

How to Keep an Opened Bottle of Wine Good for Days

Keep Your Bubbles Sparkling for Days With These Wine Tools

Don’t Open Your Older Bottles of Wine Without This Gadget 

You Don’t Need to Spend More Than $16 on Wine Glasses

 

ON THE TREND FRONT: 

The Beauty of Pairing Fast Food With Bubbly

What Goes Into Designing a Wine Label?

Pink Champagne Is the Perfect Antidote to Winter Doldrums 

You Already Love the Spritz, So Embrace the Wine Cooler  

 

For more wine intel, tips, and insider knowledge, visit Eater.