A one-of-a-kind subscription that brings delicious wines, chosen by Eater-approved experts from around the country, to your doorstep.
Get two, four, or six bottles of wine mailed to your door every month. Each month’s wine box is a unique mix curated by a pro from an Eater-beloved city, folks who oversee the wine lists, run their own bottle shop, or who host tasting events.
The November box was put together by Cha McCoy, a certified sommelier and the owner of the Communion — a wine shop in Syracuse that was sparked by McCoy’s dinner and events series of the same name. For her theme, Cha picked wines tailored to the gatherings that the cooler months and holiday season bring. Learn more about Cha and her theme, then sign up.
November wines start shipping out after November 10. For more info, check out our FAQ.
Each month, Eater editors tap a beloved wine expert to curate your wines, based on a theme of their choosing — a region, a trend, or simply a seasonal vibe — along with detailed tasting notes.
With your membership you become part of a wine-loving community, with access to exclusive wine parties featuring our trusted curator of the month.
Peek into the brilliant brain of your monthly curator with a newsletter featuring their best drinking tips, the city they call home, the inner workings of their kitchen, and more.
"Really fascinating approach — the only wine club I know of that approaches it this way!" — Melissa G.
"“I look forward to every box and the new stuff in there that I wouldn't normally experience. — Cathy R.
"This is not the stuff you see from a traditional wine subscription box." — Whitney M.
"The variation, quality, and price all make this subscription so worth it." — Hugo G.
Wine writer and author, The World of Natural Wine
Selected by Eater
Cha was inspired by the gatherings the cooler months and holiday season bring. So doing what a sommelier often does best, she hand-picked the wines she thinks you should pour for your Thanksgiving dinner.
Tamy is drawn to the craftsmanship of winemaking as well as the role her industry plays in keeping viticultural traditions alive, so her selection is all about her favorite winemakers that are honoring heritage.
