March 2024: North American Vineyard Voyage
Calling All Canadian Cab lovers (and Crisp Chardonnay Fans)! It's a Canadian wine party! We're so stoked to introduce our first-ever selection! This exciting exploration, curated in collaboration with the amazing VJ Gandhi, Founder and CEO of Kascadia Wine Merchants, features a vibrant array of bold, fruity reds bursting with ripe berries and crisp whites tantalizing with zesty citrus.
This wine selection takes you on a cross-country journey across North America. We're highlighting the finest areas from Western and Eastern Canada, including Nova Scotia, Niagara Peninsula, and the Okanagan Valley. On the flip side, highlights from American wine regions such as Michigan, California, and New York are sure to please your palate. Sustainable viticulture practices are a priority, ensuring these wines express the unique character of their terroir. Prepare for a sophisticated and exciting tasting experience that challenges your perception of North American wines. We hope you enjoy each and every bottle as you welcome spring! Cheers! Discover each bottle below:
Benjamin Bridge, Nova Scotia NV Brut | Nova Scotia, Canada; sparkling white, l’acadie, chardonnay: “In over two short decades, Benjamin Bridge has distinguished itself as Canada's premier sparkling wine house. Hailing from the rolling hills of Nova Scotia's Gaspereau Valley, where the Gaspereau River flows to the sea through the Bay of Fundy, this sophisticated sparkler boasts both structure and elegance. Vibrant notes of lime blossom mingle with hints of smoke on the expressive finish. By blending the richness of older reserve wines with the vibrancy of young vintages, Benjamin has crafted an in-house classic. The non-vintage offers a taste of their signature style, blending components from the inaugural 2002 vintage. Savor it solo or pair it with oysters, fish and chips, or barbecued chicken for a delightful match.” - VJ Gandhi
Megalomaniac, Homegrown Red Blend | Niagara Peninsula, Canada; red blend, cabernet sauvignon, merlot, cabernet franc, malbec, petit perdot: “The story of Henry of Pelham winery begins in the late 18 century, when their great-great-great grandfather was granted the very land their vinesgrow on today. Six generations later, this family farm in the Short Hills Bench sub-appellation of Niagara Peninsula has blossomed into one of Canada's most eminent wine regions. Representing nearly two-thirds of the country's wine grapes, the peninsula owes its viticultural fame to the moderating effects of Lake Ontario and the protective barrier of Niagara Escarpment. This deep, dark red wine evokes ripe flavors of currant and blueberry. A touch of spice enriches the palate, leading to a smooth, velvety finish with oaky notes. Pair it with barbecued meats, strong cheeses, cured meats, or even strawberries and black pepper for a surprising delight. Aged in American oak barrels for over six months, the sipper will enjoy structure and complexity.” - VJ Gandhi
Winemaker's Cut, Rosé | Okanagan Valley, Canada; rosé, cabernet franc: “A winemaker's passion forged in Slovakia, perfected in Canada. Michal Mosney's passion for winemaking was born in Slovakia, but it has blossomed in the lush vineyards of Canada's Okanagan Valley. After honing his craft as the winemaker behind the scenes at various labels, Michal was ready to craft his masterpiece: Winemaker's Cut. Staying true to his classical European training, Michal plays Mozart and Chopin for his grapes as they ripen on the vine and serenade his fermenting wines in the cellar. His sustainable, artisanal methods produce wines of purity, balance, and complexity. The 2022 rosé is a sophisticated blend bursting with sun-ripened red berries and zesty citrus, mingling with fragrant lavender and herbs. Its vibrant acidity and elegant dry finish showcase Michal's passion for rosé and his connection to the terroir of Okanagan Valley. One sip and you'll be transported. Santé!” - VJ Gandhi
Stoneboat Vineyards, Pinot Gris | Okanagan Valley, Canada; white, pinot gris: “As a pioneering winery, Stoneboat Vineyard takes pride in the time honored tradition of propagation. Nearly all their vines originate from cuttings of the hardiest, healthiest plants that have adapted to the Okanagan's unique climate over decades. Their focus on these self-rooted, heritage clones is a rarity in the BC wine world and a testament to showcasing the distinctive terroir of the Okanagan Valley region in every bottle.The 2022 Stoneboat pinot gris is a shining example of how terroir shines through in the glass. The stony, mineral backbone provides an earthy counterpoint to the bright, zesty grapefruit notes. Each sip tells the story of the rocky, calcium-rich soils of the Black Sage Gravelbar vineyard. This vintage elegantly balances vibrancy and complexity, with delicate aromas of ripe pear and gingerbread giving way to crisp green apple flavors.” - VJ Gandhi
Henry of Pelham, Niagara Peninsula Baco Noir | Ontario, Canada; red, baco noir: “The story of Henry of Pelham winery begins in the late 18 century, when their great-great-great grandfather was granted the very land their vines grow on today. Six generations later, this family farm in the Short Hills Bench sub-appellation of Niagara Peninsula has blossomed into one of Canada's most eminent wine regions. Representing nearly two-thirds of the country's wine grapes, the peninsula owes its viticultural fame to the moderating effects of Lake Ontario and the protective barrier of Niagara Escarpment.This deep, dark red wine evokes ripe flavors of currant and blueberry. A touch of spice enriches the palate, leading to a smooth, velvety finish with oaky notes. Pair it with barbecued meats, strong cheeses, cured meats, or even strawberries and black pepper for a surprising delight. Aged in American oak barrels for over six months, the sipper will enjoy structure and complexity.” - VJ Gandhi
Wonderwerk, Free Your Soul | Mokelumne River, United States; red, petite sirah, cabernet franc, riesling: We're thrilled to introduce you to Wonderwerk, a California winery known for its exceptional wines and eye-catching label. Founded by friends Andrew and Issamu, Wonderwerk translates to "house of fermentation," reflecting their passion for exploring fermentation through unique wines and bold labels. Crafted using sustainable practices, their wines often feature co-fermentations of California heritage vines and fresh botanicals, resulting in distinctive and crushable blends perfect for adventurous palates. With its name and character mirroring the spirit of spring, Free Your Soul is a Californian blend is a mix of fresh blackberries, rich cacao, and Earl Grey tea, and a touch of minerality. On the palate, it has prominent blackberry notes with hints of pepper and herbal character. Riesling makes it crisp with a polished finish. This versatile wine pairs beautifully with lighter spring fare like grilled vegetables, herb-infused chicken, and fresh salads.
Neu Cellars, Sparkling Riesling | Old Mission Peninsula AVA, United States; white, riesling: What makes Neu Cellars stand out? They're all about letting nature do its thing. Their wines go through spontaneous fermentation, using only the natural yeast and bacteria found on the grapes and in the cellar to turn those grapes into wine. Picture this: if Neu Cellars' wines came with an ingredients list, it'd just be "grapes." Their commitment to keeping it simple gives you wines that are real, full of character, and truly show off that Michigan vibe. Spring has sprung, and what better way to celebrate than with some bubbly? This is the perfect choice! It's like spring in a glass. Expect bright citrus aromas like lemon and lime, with hints of floral notes and a touch of honey. Then, get ready for the party on your palate! Lively acidity and elegant bubbles with flavors of citrus, apple, and a clean finish. Perfect for spring dishes, from lighter fare like oysters and salads to creamy cheeses and even spicy food.
Barry Family Cellars, Jewels & Binoculars Red Blend | Finger Lakes, United States; red, cayuga white, pinot noir, blaufränkisch: Where passion, family, and minimal intervention come together to create delicious wines that allows the unique Finger Lakes terroir to shine in every bottle. Founded by father-son team Ken and Ian Barry, their philosophy is simple: let the grapes do the talking. What really sets them apart? A touch of family fun! Fresh, fruit-forward flavors with hints of spring blooms. Light-bodied and a blend of cherry, plum, and hints of spice, with well-balanced acidity and a clean, lingering finish. A perfect companion for a variety of spring dishes like grilled vegetables, herb-infused chicken, lighter pasta dishes, cheese platters and charcuterie boards.
February 2024: Mardi Gras with the Nola Wineaux
Calling all party people and wine enthusiasts as we explore the Eater's box of wines from our February club, curated by none other than The Nola Wineaux herself, Kenda Waugh! Imagine yourself amidst the spectacular floats, whimsical costumes, and infectious music of a New Orleans Mardi Gras parade. These wines are your ideal companions, ready to pair beautifully with any food you might grab along the route – or wherever your Mardi Gras celebrations take you!
As a native New Orleanian, Kenda knows a thing or two about celebrating Fat Tuesday in style. This specially crafted selection features a collection of easy-drinking, food-friendly wines, all produced with sustainable practices in mind. So, dive into the spirit of Mardi Gras with Kenda's curated box! We can't wait for you to experience these flavorful wines and celebrate in style. Cheers! Discover each bottle below:
Kiffe, Vin Rouge | Vallée du Rhône, France; red, grenache noir, syrah, carignan: “Kiffe is a French expression that represents contentment and pleasure, a fitting name for this delightful wine. From the label's design to the taste of the wine, Kiffe brings pure joy. Drinking this wine is akin to experiencing the excitement of the Krewe of Endymion parade. Despite the evening start time, people arrive early in the morning to secure a good viewing spot for the colorful, lit-up floats. The wine's festive label, featuring an adorable robot, reminds one of a parade float character. This medium-bodied red wine is a well-balanced blend of 79% grenache noir, 18% syrah, and 3% carignan, grown in stony soil by Vignerons d'Estezargues in southern Rhône. The grapes are hand-harvested and fermented naturally with native yeast, followed by a 10-day maceration period. The wine is then left on its lees for 7 months in cement, culminating in a bottle of pure bliss. The flavors of spiced plums, savory strawberries, and herbs combine to create a harmonious taste that brings pure happiness.” - Kenda Waugh
Venturini Baldini, Montelocco Rose Lambrusco | Emilia-Romagna, Italy; sparkling, lambrusco salaminot: “Sipping on the perfect bottle of bubbles while enjoying the colorful Mardi Gras parade is high on my list of musts. Venturini Baldini, an esteemed winery that has been producing wine since 1976, calls their wine ‘the new generation of lambrusco wines.’ The winemakers' love and dedication to producing high-quality wines is evident in this sparkling lambrusco, which features ripe, juicy strawberries, raspberries, cherries, and nuts. I would enjoy these beautiful pink delicate bubbles while taking in the sights at the Krewe of Muses parade. They are an all-female krewe whose throw is a highly coveted hand-decorated high-heel shoe. The wine is fresh, lively, and savory on the palate and would be the perfect accompaniment to a shrimp po’ boy on French bread.” - Kenda Waugh
Fond Cyprès, Cyprès de Toi Rouge | BLanguedoc-Roussillon, France; red, syrah, grenache noir, carignan: Fond Cyprès is a small, family-owned winery located in Escales, France, in the Corbières AOC. The estate is run by Laetitia Ourliac and Rodolphe Gianesini, who are passionate about producing wines that express the unique terroir of their region. Corbières sunshine, syrah whispers, grenache sunbeams paint black cherry, plum and peppercorn intrigue. Crisp acidity keeps the party lively, leaving echoes of juicy fruit and sun-kissed earth on a lingering finish. Pair with classic French bistro salad, grilled peach and skewers and vanilla ice cream for dessert.
Volk Pinot Blanc Pet Nat, Sanctum | Podravje, Slovenia; sparkling, pinot blanc: “Whoever said ’never judge a book by its cover’ clearly never laid eyes on this wine label! I mean, come on, there's a wolf in sunglasses grilling a steak and jamming out to tunes with wine in hand — it's like a Mardi Gras party in a bottle! But wait, it gets even better. This 100% pinot blanc from Sanctum winery in Lower Styria, Slovenia is the real deal. They're all about tradition and letting the grapes and climate do their thing - no funny business. And boy, does it show. Hand-picked on steep, marl-rich slopes, these bubbles burst with toasty lemon, juicy pear, and a hint of coconut. Sip it on its own or pair with some juicy grilled meat.” - Kenda Waugh
Dürnberg, Falkenstein Zweigelt | Weinviertel, Austria; red, zweigelt: With roots dating back to the 12th century and regulated by the Falkenstein Mountain Court from the 13th to the 17th century, Dürnberg Winery embodies centuries of viticulture. Positioned at the crossroads of old and new wine culture, their wines showcase unmistakable aromas, deep spice, and cool characteristics, thanks to an exceptional terroir with lime-rich soils and a favorable microclimate. The result is wines with fine aromas, pronounced fruit, and vital acidity. Dürnberg sun-kissed zweigelt. Juicy berries, black cherry bursts, whispers of violet & peppercorn spice. Garrigue whispers, thyme and sage waltz with gentle tannins. Bright acidity keeps the party lively, echoes of juicy plum & sun-drenched earth linger on a velvet finish. Pair with rich forest mushroom soup, crisp crostini, and marinated beef strips with toasted sesame seeds.
Franc Kačičnik, Skinzy' | Štajerska, Slovenia; white, blaufrankisch: Carter Mollenhauer, a dynamic husband-and-wife winemaking duo, passionately craft exceptional Chilean wines in the Maule Valley. Edgard Carter's viticultural expertise and Karine Mollenhauer's finesse result in limited selections authentically capturing the Itata Valley's terroir. Their hands-on, sustainable approach reflects deep respect for the land, promising an authentic, sensorial journey through Chilean winemaking. Upon opening, a quick dissipation of reduction reveals wild plum, boysenberry, and scrubby herb notes. Sticky tannins create a tight structure with a granitic grip. Juicy cherries, strawberries, and blackberry aromas lead to a vibrant palate with earthy minerality, peppery spice, and grippy tannins. The lingering finish offers flavors of juicy fruit and dusty earth, making it perfect for adventurous palates and pairing it with grilled meats or hearty stews.
Carter Mollenhauer, Aurora Cinsault Itata Red | Itata Valley, Chile; red, cinsault: Carter Mollenhauer, a dynamic husband-and-wife winemaking duo, passionately craft exceptional Chilean wines in the Maule Valley. Edgard Carter's viticultural expertise and Karine Mollenhauer's finesse result in limited selections authentically capturing the Itata Valley's terroir. Their hands-on, sustainable approach reflects deep respect for the land, promising an authentic, sensorial journey through Chilean winemaking. Upon opening, a quick dissipation of reduction reveals wild plum, boysenberry, and scrubby herb notes. Sticky tannins create a tight structure with a granitic grip. Juicy cherries, strawberries, and blackberry aromas lead to a vibrant palate with earthy minerality, peppery spice, and grippy tannins. The lingering finish offers flavors of juicy fruit and dusty earth, making it perfect for adventurous palates and pairing it with grilled meats or hearty stews.
Voštinić – Klasnić, Ikons | Moslavina, Croatia; white, škrlet, graševina: Tomislav Bolfan, a visionary winemaker, embraces strict organic farming and native yeast fermentations. His unconventional approach captures škrlet's unique character, prioritizing authenticity and terroir essence over conventional labels. This Croatian natural white winecdelights with juicy tropical and stone fruit flavors, delicate floral and citrus notes, light acidity, easy-drinking tannins, and a medium-length, refreshing finish. Ideal with grilled seafood or vibrant salads.
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