A one-of-a-kind subscription that brings delicious wines, chosen by Eater-approved experts from around the country, to your doorstep.
Get two, four, or six bottles of wine mailed to your door every month. Each month’s wine box is a unique mix curated by a pro from an Eater-beloved city, folks who oversee the wine lists, run their own bottle shop, or who host tasting events.
The March box was put together by Holly Berrigan of MYSA, an online-only wine shop focused on natural wine. For her theme, Holly will be taking us through a few of her favorite aged wines that have had a little more time to shine. Learn more about Holly and her theme, then sign up.
March wines start shipping out after March 10. For more info, check out our FAQ.
Each month, Eater editors tap a beloved wine expert to curate your wines, based on a theme of their choosing — a region, a trend, or simply a seasonal vibe — along with detailed tasting notes.
With your membership you become part of a wine-loving community, with access to exclusive wine parties featuring our trusted curator of the month.
Peek into the brilliant brain of your monthly curator with a newsletter featuring their best drinking tips, the city they call home, the inner workings of their kitchen, and more.
"Really fascinating approach — the only wine club I know of that approaches it this way!" — Melissa G.
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"This is not the stuff you see from a traditional wine subscription box." — Whitney M.
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Pedro J. Rodríguez has dedicated his career in wine to educating drinkers on the tastes of Latin American grapes and viticulture. So unsurprisingly, his selection is all about celebrating the wines from Chile.
For his takeover, Aaron was inspired by the togetherness of the holidays to compile a lineup of wines made from multiple grape varietals, where one grape is made all that much better when blended with another.
