A one-of-a-kind subscription that brings delicious wines, chosen by Eater-approved experts from around the country, to your doorstep.
Get two, four, or six bottles of restaurant-quality wine delivered to your door each month.
Each box is curated by an Eater-beloved wine pro, inspired by the flavors, regions, and trends that are sparking joy and conversation right now.
February is about revisiting the familiar and discovering it all over again.
This month’s box explores modern expressions of classic wine ideas. These are wines inspired by time-honored regions, traditional grape varieties, and iconic styles, but shaped by today’s sensibilities. Think brighter fruit, fresher structure, and a sense of energy that feels right at home on a modern table.
They are rooted in history but made for how we drink now.
You will notice a balance between comfort and surprise. Some bottles may echo wines you already love, while others reinterpret classic styles in ways that feel new, lively, and exciting. The throughline is drinkability, wines with clarity, character, and a point of view.
These are the kinds of bottles that shine with food, spark conversation, and remind you why certain wine traditions endured in the first place. They carry the soul of the old world, the openness of the new, and a style that bridges both.
February is a moment to rediscover the foundations of great wine, not as museum pieces, but as living traditions being refreshed by a new generation of winemakers.
Each month, a beloved wine expert curates your wines, based on a theme — a region, a trend, or simply a seasonal vibe — along with detailed tasting notes.
With your membership you become part of a wine-loving community, with access to exclusive wines picked by a trusted Eater curator.
Peek into the brilliant brain of the curator with tasting notes and pairing suggestions.
"Really fascinating approach — the only wine club I know of that approaches it this way!" — Melissa G.
"“I look forward to every box and the new stuff in there that I wouldn't normally experience. — Cathy R.
"This is not the stuff you see from a traditional wine subscription box." — Whitney M.
"The variation, quality, and price all make this subscription so worth it." — Hugo G.
January invites a slower, more thoughtful way of drinking. After the rush of the holidays, this month’s box turns the focus to place and the exact vineyards where these wines begin. Each bottle in this collection comes from a single vineyard, chosen for its ability to express something distinctive about its soil, climate, and setting. These are wines shaped not just by grape variety, but by slope, sun, wind, and the hands that tend the land year after year. You’ll taste the difference immediately. Reds show depth and structure that reflect their growing sites, while whites offer clarity, texture, and energy drawn straight from their vineyards. Every glass tells a story of where it comes from. No blending across sites. No shortcuts. Just honest expressions of place. This lineup is perfect for lingering winter meals, quiet nights in, and conversations that unfold slowly. These are wines that reward attention, whether you’re sipping casually or tasting more intentionally. January is about resetting, refining, and reconnecting with what we drink and why we drink it. This box is an invitation to explore vineyards one by one, glass by glass, and start the year grounded in something real, expressive, and beautifully made. Let these wines remind you that sometimes, the most compelling stories come from focusing on just one place and letting it speak for itself. Iris Vineyards Cabernet Sauvignon 2023 Sam’s Valley Vineyard, Rogue Valley, Oregon – red; cabernet sauvignon Oregon may be known for Pinot, but this warmer Rogue Valley site produces Cabernet with lift, elegance, and freshness. This is not a heavy fruit bomb. Instead, it’s a vibrant, site-driven expression shaped by cool nights and mineral-rich soils. Tasting Notes: Black currant, plum, and dried sagePair With: Bison burgers, grilled portobello mushrooms, or rosemary flatbreadVibe: Rustic winter meals and fireside conversation J. Wilkes Cabernet Sauvignon 2021 Paso Robles Highlands District, California – red; cabernet sauvignon From one of Paso’s high-altitude sweet spots, this Cabernet balances deep ripeness with structure and acidity thanks to dramatic day-to-night temperature shifts. Powerful, but beautifully grounded. Tasting Notes: Ripe black cherry, toffee, mocha, and dusty tanninsPair With: Ribeye steak, braised short ribs, or aged cheddarVibe: Bold flavors and long, cozy dinners Handley Cellars Petite Sirah 2017 (Library Release) Redwood Valley, California – red; petite sirah This library release shows how beautifully Petite Sirah can evolve with time. After years in bottle, the grape’s natural intensity softens into something polished, layered, and deeply comforting. Tasting Notes: Blackberry confiture, molasses, black tea, and leatherPair With: Venison chili, lamb shanks, or dark chocolate truffle cakeVibe: Slow-cooked dishes and lingering winter nights Amadio Rosso Quattro Single Vineyard Selection 2017 Adelaide Hills, South Australia – red blend A single-vineyard blend of Merlot, Sangiovese, Barbera, and Grenache grown in the cool hills of Adelaide. It combines Australian fruit generosity with Old World savory spice in a fresh, medium-bodied frame. Tasting Notes: Dark cherry, anise, and wild herbsPair With: Wood-fired pizza, pasta bolognese, or an antipasto platterVibe: Casual gatherings with serious flavor Iris Vineyards Viognier 2023 Steelhead Run Vineyard, Applegate Valley, Oregon – white; viognier Grown along the Applegate River, this vineyard preserves Viognier’s delicate aromatics while keeping acidity bright and refreshing. Lush, floral, and sunny in the glass. Tasting Notes: Orange blossom, honeysuckle, and apricotPair With: Thai green curry, scallops with peach salsa, or roast chickenVibe: A bright lift on gray winter days Eco Terreno Sauvignon Blanc Cuvée Acero 2021 Alexander Valley, California – white; sauvignon blanc “Acero” means steel, and this biodynamically farmed Sauvignon Blanc sees no oak, allowing the vineyard’s precision and minerality to shine through with total clarity. Tasting Notes: Papaya, sweet lime, lemon, and a flinty, dry finishPair With: Goat cheese salad, fresh oysters, or lemon-herb tilapiaVibe: Clean, focused, and palate-refreshing Pedroncelli Sauvignon Blanc Block 11 Reserve 2023 Dry Creek Valley, California – white; sauvignon blanc Sourced from a specific block of the estate vineyard, this wine shows a richer, more textured side of Sauvignon Blanc while still delivering bright citrus energy. Tasting Notes: Yellow apple, Meyer lemon, and fresh passionfruitPair With: Grilled swordfish, pesto pasta, or chicken piccataVibe: Sunshine energy in the middle of winter Complant Chardonnay Linda Vista Vineyard 2022 Napa Valley, California – white; chardonnay From the legendary Linda Vista Vineyard, this Chardonnay leans into energy and balance rather than heavy oak. Mineral-driven and elegant, it sets a high standard for the year ahead. Tasting Notes: Quince, red apple, white peach, and subtle herbal spicePair With: Dungeness crab, roast turkey sandwiches, or creamy camembertVibe: Polished, poised, and quietly impressive
Get two, four, or six bottles of restaurant-quality wine delivered to your door each month.Each box is curated by an Eater-beloved wine pro, inspired by the flavors, regions, and trends that are sparking joy and conversation right now. ♨️ June Theme: Grill Season Wines – Made to Play with Fire June means it’s grill season—and we’re fired up. This month’s Eater Wine Club lineup is built for long evenings and smoky skies, backyard feasts and rooftop hangs. Whether you’re flipping burgers, charring veggies, or just soaking up the flame-kissed vibes, these bottles are ready to rise to the occasion. We’ve gathered wines with bold spirit, big flavor, and easy-sipping charm—from juicy Cabernets and classic Pinots to crisp, cool whites that cut through the heat. It’s a box that celebrates the great American cookout, with a little French flair and a whole lot of flavor. So light the grill, pass the tongs, and pour something that can stand up to the sizzle. Phamus Wines, Cabernet Sauvignon 2018 Napa Valley, California, USA; red, cabernet sauvignon This is a bold Napa Cab that doesn’t shy away from the spotlight. Phamus Wines brings classic California richness with a touch of swagger — deep roots, sun-soaked fruit, and enough confidence to steal the grill-side show. Dark cherry, tobacco leaf, and cocoa powder come together in a smooth, smoky blend that feels like dusk on a warm June night. Big, plush, and perfect for anything sizzling. Ideal with: Ribeye steak, portobello mushrooms, or blue cheese burgers. Irvine & Roberts, Estate Pinot Noir 2019 Rogue Valley, Oregon, USA; red, pinot noir This family-run winery in Southern Oregon crafts wines with elegance and heart. Their estate Pinot shows restraint and depth, like a poet with a sense of humor — thoughtful, grounded, and quietly complex. Cherry cola, rose petal, and forest floor notes unfold with each sip, offering a fresh but earthy contrast to anything grilled. Ideal with: Grilled salmon, cedar plank chicken, or charred eggplant. Chasing Rain, Red Blend 2018 Red Mountain, Washington, USA; red, blend This is the kind of red blend that leans in — full-bodied, sun-soaked, and made for bold flavors. Chasing Rain knows that nothing good comes easy, and this wine brings the intensity of Washington’s high desert vineyards right to your plate. Think dark plum, roasted coffee, and baking spice with a rich, velvety finish. Basically, BBQ sauce's best friend. Ideal with: Smoked ribs, black bean chili, or grilled sausages. Story Vintners, Select Zinfandel NV Sierra Foothills, California, USA; red, zinfandel Story Vintners specializes in wines that feel like a good tale — layered, wild, and a little spicy. Their non-vintage Zin draws from multiple years, blending depth with drinkability in a style that’s rustic but refined. Juicy blackberry, cracked pepper, and a hint of clove make this one sing with grilled meats and sticky sauces. Ideal with: BBQ chicken, grilled pizza, or baked beans. Irvine & Roberts, Estate Chardonnay 2022 Rogue Valley, Oregon, USA; white, chardonnay This is a Chardonnay with balance — not too oaky, not too lean. Just crisp orchard fruit, gentle creaminess, and a sense of calm that matches a lazy summer afternoon. Green apple, lemon zest, and a whisper of vanilla bring a cool breeze to any cookout. Ideal with: Grilled shrimp, roast chicken, or corn on the cob. Côtes et Mer, Blanc Sec 2022 Côtes de Gascogne, France; white, blend A French guest at the American cookout, this bright, breezy white is made for seafood, sunshine, and second pours. Côtes et Mer keeps things light and lively — think South of France in a bottle. Crisp citrus, white peach, and a kiss of salinity make it picnic-perfect. Ideal with: Grilled oysters, goat cheese salad, or fish tacos. Fulcrum Wines, Madman White 2023 North Coast, California, USA; white, blend This blend doesn’t follow the rules — and that’s exactly the point. Madman White is zesty, aromatic, and full of personality, like the friend who shows up to the cookout with a speaker, a cooler, and a killer playlist. Tangerine, green melon, and wild herbs tumble together in a juicy, fresh sip that screams “fill up your glass again.” Ideal with: Grilled halloumi, peach salsa, or spicy wings. Stuhlmuller, Estate Chardonnay 2022 Alexander Valley, California, USA; white, chardonnay Grown in a unique pocket of Sonoma, this Chardonnay has richness and backbone — like golden hour bottled. Stuhlmuller’s style brings ripe fruit, gentle oak, and a sun-drenched sense of place. Golden apple, toasted almond, and lemon curd swirl into a creamy, crowd-pleasing white that shines with smoky flavors. Ideal with: Lobster rolls, grilled corn salad, or mac and cheese.
