A one-of-a-kind subscription that brings delicious wines, chosen by Eater-approved experts from around the country, to your doorstep.
Get four or six bottles of restaurant-quality wine delivered to your door each month.
Each box is curated by an Eater-beloved wine pro, inspired by the flavors, regions, and trends that are sparking joy and conversation right now.
Each box is curated by an Eater-beloved wine pro, inspired by the flavors, regions, and trends sparking joy and conversation right now.
November Theme: The Long Table
Hello, November.
The leaves are down, the days are short, and the calendar starts filling up with names. It’s the month of extra chairs borrowed from the neighbors, dishes passed hand to hand, and conversations that drift from one end of the table to the other. The kind of month where dinner isn’t just a meal. It’s the whole evening.
This month’s lineup is made for a crowd. Generous, food-friendly reds from Spain, Umbria, the Languedoc, and the Southern Rhône, alongside textured whites, including a Chardonnay and a peppery Grüner Veltliner from Austria, and a rosé that proves pink wine belongs at the holiday table too.
Every bottle was chosen for the shared table: wines versatile enough to move from turkey to stuffing to cranberry sauce without missing a beat, and bright enough to keep up with second helpings. Nothing that needs explaining, nothing that steals the show. Just honest bottles from small producers who know the best wine is the one everyone wants a second glass of.
The Long Table is about everyone being welcome. The cousin who arrives late. The friend who brought a pie. The seat that’s always open for one more, and the bottle that makes its way around twice.
Pass the bottle.
Save a seat.
Each month, a beloved wine expert curates your wines, based on a theme — a region, a trend, or simply a seasonal vibe — along with detailed tasting notes.
With your membership you become part of a wine-loving community, with access to exclusive wines picked by a trusted Eater curator.
Peek into the brilliant brain of the curator with tasting notes and pairing suggestions.
"Really fascinating approach — the only wine club I know of that approaches it this way!" — Melissa G.
"“I look forward to every box and the new stuff in there that I wouldn't normally experience. — Cathy R.
"This is not the stuff you see from a traditional wine subscription box." — Whitney M.
"The variation, quality, and price all make this subscription so worth it." — Hugo G.
Each box is curated by an Eater-beloved wine pro, inspired by the flavors, regions, and trends sparking joy and conversation right now. Hello, October. The air has turned crisp, the evenings come a little earlier, and suddenly the oven is on again. It's the season of slow-cooked dinners, pulled-out blankets, and tables that stay full long after the plates are cleared. The kind of month that makes you want to stay in, and bring your favorite people with you.This month's lineup is made for that feeling. Light, juicy reds from California, Oregon, France, and the Czech Republic that are even better with a short chill, alongside textured whites, including a Chardonnay and a Loire Valley white, and a bright rosé from Austria that proves pink wine doesn't end with summer.Every bottle was chosen for the fall table: wines fresh enough to keep the evening lively, with enough depth to stand up to roast chicken, squash, mushrooms, and a good cheese board. Nothing heavy, nothing fussy. Just honest bottles from small producers who make wine the way they like to drink it.Sweater Weather is about the comfort of the season. The first pot on the stove. The friend who stays for one more glass. A bottle opened as the sky goes dark early, and nobody's in a hurry to leave.Pour something good. Pull up a chair.
Each box is curated by an Eater-beloved wine pro, inspired by the flavors, regions, and trends sparking joy and conversation right now. September Theme: Last Light of Summer Hello, September. The days are still warm, but the light has changed. Longer shadows, cooler mornings, and that first hint that the season is turning. It’s the kind of in-between stretch that asks for one foot in each world: a glass that still tastes like August, and one that’s ready for what’s next. This month’s lineup leans into that transition. Bright, textured whites — including an aromatic Albariño and a skin-contact Verdelho — carry the last of summer’s ease, while juicy, food-ready reds and an expressive orange wine begin easing the table toward fall. Every bottle was chosen for that middle ground: wines that feel right with one more grilled dinner outside, but are just as ready for the first cozy meal of the season. Crisp whites with plenty of character, textured skin-contact wines, vibrant reds, and easygoing bottles made to keep the evening going. Last Light of Summer is about holding onto the season without resisting what comes next. One more dinner on the porch. One more long evening around the table. A bottle opened while there’s still a little light left in the sky. Pour what feels right. Let the season turn slow. Tasting Notes and Pairings Sanctum Lisica Pinot Noir 2023 Lipoglav, Štajerska, Slovenia | Red | Pinot Noir Bright cranberry and red cherry lead into an earthy, savory core with a touch of forest floor and dried herb. Fine-grained tannins and lively acidity keep this cool-climate Pinot light on its feet, finishing clean and food-ready. Ideal with: Grilled sausages, roast chicken, mushroom toast, charcuterie, smash burgers, herb-roasted pork Adega Pedralonga Albariño Serea 2023 Rías Baixas, Spain | White | Albariño Hand-harvested from vines near the Galician coast, this Albariño carries citrus zest, green apple, and a saline, mineral edge. Stainless-steel aged for freshness, with a crisp, thirst-quenching finish. Ideal with: Fresh oysters, grilled shrimp, seafood paella, ceviche, goat cheese, summer salads Poppelvej Wines Rookie Grenache 2022 McLaren Vale, South Australia | Red | Grenache Whole-bunch fermented for a perfumed, high-toned style, crushed herbs and amaro-like bitterness wrap around bright cherry fruit. Light tannins and a juicy, refreshing finish make this an easy wine to pour cool. Ideal with: Grilled merguez, roast chicken, tomato-based pasta, charcuterie, picnic sandwiches, smash burgers Deep Rooted Touch Me Skin Contact Verdelho 2024 Bot River, Walker Bay, South Africa | White | Verdelho Whole-cluster fermented with skin contact for real texture, a waxy, phenolic grip alongside notes of quince, beeswax, and citrus pith. Tangy acidity and a long, lingering finish. Ideal with: Roasted cauliflower, grilled prawns, Manchego, citrus-marinated chicken, spicy shrimp tacos, mezze platters Tenuta Est Stara Kupaža 2024 Timok Valley, Serbia | Red | Field Blend (Prokupac, Blaufränkisch, Vranac, Pinot Noir, Cabernet Franc & more) An old-blend field wine of eleven red and white grapes fermented together, showing red fruit, wild berry, and a savory herbal edge. Light-bodied and lifted, with a soft, easy-drinking finish. Ideal with: Roasted root vegetables, grilled sausages, stews, aged cheeses, charcuterie, rustic pâté Mas d'Intras Cuvée de la Montagnère 2024 Ardèche, France | White | Grenache Blanc, Vermentino, Viognier, Clairette, Floréal A layered five-grape blend from a single Ardèche hillside, offering pear, floral lift, and a touch of thyme and bruised apple. Rich but not heavy, with a bright, food-friendly finish. Ideal with: Roasted chicken, creamy pasta, grilled shrimp, wild mushroom risotto, soft cheeses, root vegetables Clos Siguier 2022 Cahors, France | Red | Malbec, Tannat Deep purple with notes of plum, blackberry, and cool black tea, backed by a stony minerality. Medium-bodied with silky tannins and moderate acidity, built for the table. Ideal with: Grilled steak, lamb, roasted vegetables, aged cheeses, stews, charcuterie Rabasco Bianco Cancelli 2025 Abruzzo, Italy | White | Trebbiano d'Abruzzo From 40-year-old vines on the Cancelli plot near the Adriatic, this Trebbiano shows ripe orchard fruit, white flowers, and Mediterranean herbs. Brief skin contact adds texture to a fresh, savory finish. Ideal with: Grilled fish, roasted chicken, herb-marinated vegetables, light pasta, seafood, salads
