A one-of-a-kind subscription that brings delicious, drinkable wines, chosen by Eater-approved experts from around the country, to your doorstep each month.
Get two, four, or six unique bottles of wine mailed to your door every month. Each month’s box is curated by a pro from an Eater-beloved restaurant, bar, or bottle shop, who takes inspiration from the flavors, regions, and trends exciting them right now.
The wines arriving in your October boxes are selected by June Rodil, a partner and owner of Goodnight Hospitality, a Houston-based restaurant group. For her theme, June was inspired by fall and Halloween, so all the wines she selected are “black or orange,” aka skin-contact wines and inky, black-fruited reds. Head here to learn more about June's wine picks.
October wines will begin shipping out on October 10. Shipping is included in your monthly cost — for more info, check out our FAQ.
Each month, Eater editors tap a beloved local wine expert to curate your wines, based on a theme of their choosing — a region, a trend, or simply a seasonal vibe — along with detailed tasting notes.
With your membership you become part of a wine-loving community, with access to exclusive wine parties featuring our trusted curator of the month.
Peek into the brilliant brain of your monthly curator with a newsletter featuring their best drinking tips, the city they call home, the inner workings of their kitchen, and more.
"Really fascinating approach — the only wine club I know of that approaches it this way!" — Melissa G.
"Loved these unique wines I wouldn't have known how to choose myself.” — Wendy C.
"This is not the stuff you see from a traditional wine subscription box." — Whitney M.
"The variation, quality, and price all make this subscription so worth it." — Hugo G.
Co-founders, Slik Wines
Selected by Eater Chicago
Wine director, Atomix
Selected by Eater New York
Pop-up chef and author, Everyday Korean
Selected by Eater Atlanta
Philly wine friends Kaitlyn Caruke and Chloe Grigri celebrated collaborations for their wine theme, from winemakers getting together to create a special label to winemakers buying grapes from neighboring pals.
Twin Cities-based sommelier Scarlett Carrasco Polanco was inspired by her own family's migration from the Dominican Republic to focus on grapes that have traveled thousands of miles from their origins.
