Eater Wine Club | Eater Wine Club | Monthly Bottles Picked by Industry Pros

Eater Wine Club

Restaurant-quality wine, picked by the pros, delivered straight to your door 


Eater Wine Club

A one-of-a-kind subscription that brings delicious, drinkable wines, chosen by Eater-approved experts from around the country, to your doorstep each month.

$110.00 per month

Get two, four, or six unique bottles of wine mailed to your door every month. Each month’s box is curated by a pro from an Eater-beloved restaurant, bar, or bottle shop, who takes inspiration from the flavors, regions, and trends exciting them right now.

The wines arriving in your October boxes are selected by June Rodil, a partner and owner of Goodnight Hospitality, a Houston-based restaurant group. For her theme, June was inspired by fall and Halloween, so all the wines she selected are “black or orange,” aka skin-contact wines and inky, black-fruited reds. Head here to learn more about June's wine picks.

October wines will begin shipping out on October 10. Shipping is included in your monthly cost — for more info, check out our FAQ.

What You Get

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New Wines Every Time

Each month, Eater editors tap a beloved local wine expert to curate your wines, based on a theme of their choosing — a region, a trend, or simply a seasonal vibe — along with detailed tasting notes.

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Not Your Typical Tasting

With your membership you become part of a wine-loving community, with access to exclusive wine parties featuring our trusted curator of the month.

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Exclusive Wine Intel

Peek into the brilliant brain of your monthly curator with a newsletter featuring their best drinking tips, the city they call home, the inner workings of their kitchen, and more.

Through the Grapevine...

"Really fascinating approach — the only wine club I know of that approaches it this way!" — Melissa G.
"Loved these unique wines I wouldn't have known how to choose myself.” — Wendy C.
"This is not the stuff you see from a traditional wine subscription box." — Whitney M.
"The variation, quality, and price all make this subscription so worth it." — Hugo G.

Upcoming Curators

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Kyla Peal & Marie Cheslik

Co-founders, Slik Wines

Selected by Eater Chicago

Jhonel Faelnar

Wine director,  Atomix

Selected by Eater New York

Seung Hee Lee

Pop-up chef and author, Everyday Korean
Selected by Eater Atlanta

Be the first to know!

Sign up to be the first to hear about our new wine curators and themes.