A one-of-a-kind subscription that brings delicious, drinkable wines, chosen by Eater-approved experts from around the country, to your doorstep each month.
Get two, four, or six bottles of wine mailed to your door every month. Each month’s wine box is a unique mix curated by a pro from an Eater-beloved city, folks who oversee the wine lists at a restaurant or bar, run their own bottle shop, or who host global wine fairs.
The wines in your December box are selected by Jhonel Faelnar, the wine director at New York’s Atomix. For his theme, Jhonel was inspired by travel, picking an eclectic mix of bottles from places he has visited plus a few wine regions he’s eager to explore. Head here to learn more about Jhonel's wine picks.
December wines start shipping out around December 10. For more info, check out our FAQ.
Each month, Eater editors tap a beloved local wine expert to curate your wines, based on a theme of their choosing — a region, a trend, or simply a seasonal vibe — along with detailed tasting notes.
With your membership you become part of a wine-loving community, with access to exclusive wine parties featuring our trusted curator of the month.
Peek into the brilliant brain of your monthly curator with a newsletter featuring their best drinking tips, the city they call home, the inner workings of their kitchen, and more.
"Really fascinating approach — the only wine club I know of that approaches it this way!" — Melissa G.
"Loved these unique wines I wouldn't have known how to choose myself.” — Wendy C.
"This is not the stuff you see from a traditional wine subscription box." — Whitney M.
"The variation, quality, and price all make this subscription so worth it." — Hugo G.
Co-founders, Slik Wines
Selected by Eater Chicago
Beverage director, Marta
Selected by Eater NY
Founder, Raw Wine
Selected by Eater
Seung Hee Lee, the founder behind popular Korean Fusion pop-ups, author of Everyday Korean, and a seasoned wine expert, focused on wines perfect for gatherings — the ones we find ourselves at just as the air starts getting crisp and the leaves start to turn.
Curator June Rodil was inspired by the season to pick “black and orange” wines — that's right, skin contact aka “orange” wine along with inky, rich black-fruited reds. These are wines with depth, dimension, and lushness just fit for fall.
