A one-of-a-kind subscription that brings delicious wines, chosen by Eater-approved experts from around the country, to your doorstep.
Get two, four, or six bottles of wine mailed to your door every month. Each month’s wine box is a unique mix curated by a pro from an Eater-beloved city, folks who oversee the wine lists, run their own bottle shop, or who host tasting events.
This month's wines were picked to serve as pairings for a handful of the recipes featured in Eater's first book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters, out on September 19. The book's author Hillary Dixler Canavan believes that when it comes to bringing the magic of restaurant dining into your home, wine is vital. Learn more about Hillary and her theme, then sign up.
September wines start shipping out after September 10. For more info, check out our FAQ.
Each month, Eater editors tap a beloved wine expert to curate your wines, based on a theme of their choosing — a region, a trend, or simply a seasonal vibe — along with detailed tasting notes.
With your membership you become part of a wine-loving community, with access to exclusive wine parties featuring our trusted curator of the month.
Peek into the brilliant brain of your monthly curator with a newsletter featuring their best drinking tips, the city they call home, the inner workings of their kitchen, and more.
"Really fascinating approach — the only wine club I know of that approaches it this way!" — Melissa G.
"“I look forward to every box and the new stuff in there that I wouldn't normally experience. — Cathy R.
"This is not the stuff you see from a traditional wine subscription box." — Whitney M.
"The variation, quality, and price all make this subscription so worth it." — Hugo G.
Sarah Pierre, describes summer wines that Beat the Heat as crisp and fruity that keeps you feel cool, “They are like tiny superheroes disguised as bottles. Essentially the results you get from an ice-cold lemonade are what you’ll get from these wines...minus the sugar. How can you not love that? Remember, staying cool and hydrated doesn't have to be boring (and should also include water), you can do it with a little style and sophistication. Embrace the beaming sun rays with a glass of wine in hand and a thirst for exploration. Join me as we explore different regions, grape varietals, and styles that will have you questioning all that you’ve ever known about wine.”
“There’s something about the outdoor potluck/barbecue/picnic, what have you, that screams community and nostalgia. For me there's always overcooked pasta salad, sticky sweet pie, cheap beer, and grocery store wine (if you’re that lucky). But no one really cares all that much about the objective, or subjective, quality of what’s on the table, because they have good company and fireworks. Those gatherings come with such fond memories that there’s little more that I’d ever want out of a summer shindig.”
