A one-of-a-kind subscription that brings delicious wines, chosen by Eater-approved experts from around the country, to your doorstep.
Get two, four, or six bottles of wine mailed to your door every month. Each month’s wine box is a unique mix curated by a pro from an Eater-beloved city, folks who oversee the wine lists at a restaurant or bar, run their own bottle shop, or who host tasting events.
The June box was put together by Paula de Pano — the founder and owner behind Rocks + Acid, a Chapel Hill wine shop and bar opening this summer. Paula recently rediscovered the endless varieties, techniques, and styles that make Australian wine what it is, so her takeover is a showcase of a few of her favorites. Learn more about Paula and her wine theme.
June wines start shipping out around June 10. For more info, check out our FAQ.
Each month, Eater editors tap a beloved local wine expert to curate your wines, based on a theme of their choosing — a region, a trend, or simply a seasonal vibe — along with detailed tasting notes.
With your membership you become part of a wine-loving community, with access to exclusive wine parties featuring our trusted curator of the month.
Peek into the brilliant brain of your monthly curator with a newsletter featuring their best drinking tips, the city they call home, the inner workings of their kitchen, and more.
"Really fascinating approach — the only wine club I know of that approaches it this way!" — Melissa G.
"Loved these unique wines I wouldn't have known how to choose myself.” — Wendy C.
"This is not the stuff you see from a traditional wine subscription box." — Whitney M.
"The variation, quality, and price all make this subscription so worth it." — Hugo G.
Director of sales, Domestique
Selected by Eater DC
Co-founder, Zenska Glava
Selected by Eater Twin Cities
Owner/wine director, Colonia Verde
Selected by Eater New York
Helen's selection was a meandering tasting through two of the better-known winemaking regions of France, the Loire Valley and the Rhone, plus a toe-dip into two unsung hero regions that are on the rise.
April wine pro Luis Rivera took us on a little trip to Italy for an exciting exploration of pizza wines from regions and grapes all around the country — including some that you may already be familiar with.
