A one-of-a-kind subscription that brings delicious wines, chosen by Eater-approved experts from around the country, to your doorstep.
Get two, four, or six bottles of restaurant-quality wine mailed to your door each month. Each month’s box is curated by an Eater-beloved wine pro, who takes inspiration from the flavors, regions, and trends exciting them right now.
This month’s theme: "🥂Aperitivo Season: Small Bites & Big Flavors"
Welcome to the April edition of the Eater Wine Club! This month, we're excited to present a selection of wines that capture the essence of spring. From bold reds with rich, dark fruit flavors to crisp whites and lively sparklings, each bottle has been thoughtfully chosen to enhance your seasonal gatherings. Whether you're planning a backyard barbecue, a picnic in the park, or a cozy evening indoors, these wines are the perfect companions to elevate any occasion.
Imagine the joy of sharing a glass that complements the fresh flavors of spring cuisine, adding a touch of elegance to your meals. This month's collection offers a variety of profiles to suit every palate, ensuring that each sip brings a new discovery. So, gather your friends, set the table, and let's toast to the new beginnings that April brings. Cheers!
Each month, Eater editors tap a beloved wine expert to curate your wines, based on a theme of their choosing — a region, a trend, or simply a seasonal vibe — along with detailed tasting notes.
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This month’s theme: "Celebrating Women in Wine" March is a time to honor the women who inspire us—mothers, best friends, mentors, sisters, and the trailblazers making waves in the world of wine. Winemaking has long been shaped by women who challenge tradition, push boundaries, and craft exceptional wines. This month, we raise a glass to their artistry, passion, and dedication. From Marilena Barbera’s bold Sicilian reds to Anne Pichon’s untamed organic wines from Ventoux, every bottle in this collection tells a story of heritage, innovation, and fearless creativity. Vittoria Alessandria carries on her family’s legacy in Piedmont, while the women of the Ruggeri family have spent generations perfecting Prosecco in Veneto. Each sip is a tribute to the remarkable women behind these wines—and to you. Cheers to celebrating their craft and your love for great wine! Bodegas Parra Jimenez, Gulp Hablo Garnacha (1L), La Mancha, Spain; red, garnacha | The Parra brothers craft wines that are as natural as they come—organic, biodynamic, and packed with personality. They believe in wines that speak the truth, and Gulp Hablo does just that. Plus, it’s a full liter—because sometimes, more is more. Bursting with wild strawberries, raspberries, and a whisper of spice, this garnacha is all about easy-drinking joy. It’s the perfect match for your favorite taco night, roasted veggies, or just a spontaneous dance party in the kitchen. March calls for bold sips and even bolder moves—this extra-large bottle is here for both! Le Colture, Prosecco di Valdobbiadene Brut DOCG "Fagher", Veneto, Italy; white, glera | Three generations of the Ruggeri family have been making top-tier prosecco in the heart of Valdobbiadene. Sparkling wine is their love language, and this one speaks volumes. Crisp green apple, white flowers, and tiny bubbles that dance on your tongue. It’s a party in a bottle—perfect for brunch, oysters, or toasting to the powerful women in your life. March is for shining—pop the prosecco and let’s celebrate! Gianfranco Alessandria, Dolcetto d'Alba DOC, Piedmont, Italy; red, dolcetto | Gianfranco Alessandria is a small, family-run winery making waves in Piedmont. Think elegant, classic, and full of soul—dolcetto that proves the little grape can stand tall among giants. Juicy cherries, violets, and a touch of almondy bitterness make this wine a total charmer. It’s light on tannins but big on flavor—ideal for cozy pasta nights, grilled sausages, or a cheese board with good company. A sip of this, and you’re shining just as bright as March’s fearless women! Sartarelli, Classico Verdicchio dei Castelli di Jesi DOC, Marche, Italy; white, verdicchio | Sartarelli is a verdicchio specialist, and they’ve perfected the art of this vibrant, food-friendly white. Family-run, full of tradition, and just a little bit rebellious. Zesty lemon, fresh herbs, and a hint of almond make this wine a total stunner. It’s crisp, clean, and ready for seafood feasts, creamy pastas, or celebrating your wins—big or small. March is your month, so sip accordingly. Cantine Barbera, Nero d’Avola, Sicily, Italy; red, nero d'avola | Marilena Barbera is the kind of winemaker who pours her heart into every bottle—bold, independent, and fiercely passionate about Sicilian terroir. Her wines tell a story, and this one’s all about sun-drenched vines and sea-kissed breezes. Dark berries, licorice, and a pinch of Mediterranean herbs make this nero d'avola rich yet refreshingly smooth. It’s begging to be paired with a homemade pizza, lamb kebabs, or your next power move. This March, sip strong—just like the women who inspire us. La Croix du Prieur, Rosé Côtes de Provence, Provence, France; rosé, grenache, syrah, cinsault | This is classic Provence rosé at its finest—fresh, delicate, and unapologetically charming. La Croix du Prieur keeps it traditional, and we’re grateful for it. Peachy, citrusy, and effortlessly elegant, this rosé is like the first hint of spring in a glass. Pair it with grilled salmon, fresh salads, or an afternoon of soaking up the sunshine. March is all about celebrating—you deserve this sip! Anne Pichon, "Sauvage" Syrah/Grenache AOP Ventoux, Ventoux, France; red, syrah, grenache. | Anne Pichon’s "Sauvage" wines are as untamed as they sound—organic, wild, and completely free-spirited. She lets nature do its thing, and the result? Wines that are fierce yet elegant, just like their maker. Blackberries, cracked pepper, and a whisper of lavender—this red is deep, sultry, and packed with Southern French charm. Perfect with roasted duck, mushroom risotto, or stargazing under a March moon. Anne Pichon, "Sauvage" Gris Montagne Rosé de Ventoux, Ventoux, France; rosé, grenache, cinsault, syrah, carignan | Another wild beauty from Anne Pichon, this rosé is proof that winemaking is an art. Think bold flavors with a delicate touch—kind of like the women we’re toasting to this month! Juicy watermelon, citrus zest, and a clean, mineral finish—this bottle is a springtime dream. Pour yourself a glass with shrimp tacos, creamy burrata, or just a moment of well-earned relaxation.
This month’s theme: "Love Speaks in Many Languages—So Does Wine" Love comes in all shapes and sizes—whether it’s a grand romantic gesture, a cozy night in, or just enjoying a great bottle of wine. No matter how you’re celebrating Valentine’s Day this February, we’ve got the perfect wine to match your vibe. For extra fun, we’ve rated each wine on a 5-rose scale, letting you know how ideal they are for V-Day, plus the best setting to enjoy each bottle. Whether you're looking for something soft and comforting, bold and passionate, or spicy and adventurous, there’s a wine that speaks your love language. This month’s selection takes you across the globe to discover unique wines:🌹 France – Smooth, complex, and effortlessly romantic—perfect for a cozy dinner.🌹 Austria – Rooted in tradition but with a playful twist—ideal for a lively evening with friends.🌹 Croatia – Wild, passionate, and exciting—perfect for a fun and adventurous celebration. Each of these wines comes from small, passionate producers who truly pour their hearts into every bottle. Winemaking is a labor of love, and you can taste that in every sip. Whether you’re saving these for a special night or popping one open just because, you’re in for something truly special. Cheers to love, great wine, and unforgettable moments! Domaine Mont de Marie, Anatheme VDF Red, Gard, France; red, grenache, syrah | 🌹🌹🌹🌹 Rose rating: A comforting, tender four-rose wine. This wine is like that quiet, intimate conversation that lingers long after the words are spoken. Laurent de la Roche pours his heart into every bottle, crafting wines that feel like home. You can taste the care and love he puts into the winemaking process. Think ripe red fruits with a bit of spice, all wrapped in a velvety, smooth finish. This red pairs beautifully with roasted lamb, grilled vegetables, or a charcuterie board with soft cheeses and olives. This is definitely one for the colder months. Judith Beck, Beck Pink Burgenland Rosé, Burgenland, Austria; rosé, zweigelt | 🌹🌹🌹🌹 Rose rating: Light and effervescent, it’s four roses for this rosé. Judith Beck, a powerhouse in Austrian winemaking, crafts wines with care and commitment. This rosé is no different — it’s fruity, uplifting, and filled with the same love Judith pours into her vineyard every day. Soft red fruits with a hint of florals.This is a great match for grilled shrimp, light seafood dishes, or a charcuterie board with fresh fruits and cheese. Enjoy a brisk sunset walk along the beach, with a glass of this rosé in hand, the ocean breeze matching the salinity in the wine perfectly. Meinklang, Roter Mulatschak Osterreich Red, Burgenland, Austria; red, blaufränkisch, pinot noir, St. Laurent | 🌹🌹🌹🌹 Rose rating: A four-rose beauty that’s strong yet delicate. It has the depth of a deeper red in its flavor profile,but a great lightness in the structure that allows it to be exceptionally versatile. Dark berries with a touch of pepper. This wine goes wonderfully with roasted duck, salmon with a heavy sauce, or a pizza. Enjoy in a casual moment with some Chinese or pizza takeout. Jean-Louis Tribouley, La Part de l’Été, Pyrenees, France; sparkling rosé, syrah, carignan | 🌹🌹🌹🌹🌹 Rose rating: A radiant, effervescent charmer! This sparkling rosé is light, playful, and full of joy that’s worthy of our highest rose rating. Jean-Louis Tribouley crafts this bottle with the spirit of summer romance in mind — bright, effervescent, and ever so captivating, like the early days of love. It’s the kind of wine you share on a sunny afternoon, with laughter. Crisp red fruits, delicate bubbles, and a hint of floral elegance. Perfect with fresh seafood, goat cheese, or a winter picnic — foods that highlight its lively and refreshing nature. Pair with brunch, or your favorite show and Asian takeout. Domaine BIBICh, Cuvee Dalmatia, Dalmatian Coast, Croatia; red, plavac mali, merlot, syrah | 🌹🌹🌹🌹🌹 Rose rating: Full of depth and warmth, this five-rose beauty speaks the language of deep connection and warmth that sticks with you long after you take your last sip. Benedict Bibich, the winemaker behind this beauty, embodies passion and dedication. His attention to detail and love for his craft make each bottle feel like an intimate gesture. Dark fruits, a bit of smoke, and a touch of spice. Enjoy with grilled meats, lamb chops, or a dark chocolate fondue to match its depth and intensity. Meinklang, Morgen Osterreich Rose, Burgenland, Austria; rosé, blaufränkisch, pinot noir | 🌹🌹🌹 Rose rating: It’s the wine you open when you want a little sparkle in your life; perfect for those fun, flirty moments. Winemaker Meinklang brings a modern flair to this bottle, creating a vibrancy you won’t often find in a bottle. Fresh strawberries, citrus, and a crisp finish. Pair it with fruit-based salad, a light pasta with lemon and herbs, or a cheese plate. Ideal for a sunny afternoon or a friends' brunch, this rosé captures the spirit of fun and lighthearted romance. Domaine Benjamin Taillandier, Oh Ma Jolie, Languedoc, France; red, syrah | 🌹🌹🌹🌹🌹 Rose rating: Bold and expressive, this red beauty is full of passion and fire. The intensity of this wine matches a love that’s deep, unshakable, and full of bold moves. Domaine Benjamin Taillandier pours his heart into every bottle, creating a wine that feels like a love letter. Rich dark berries, a hint of pepper, and a touch of smokiness. Savor with a juicy steak, grilled sausages, or a decadent chocolate dessert — foods that enhance its bold character. Domaine Benjamin Taillandier, B8 VDF Mousseux White, Beaujolais, France; sparkling, chardonnay, chenin blanc | 🌹🌹🌹🌹 Rose rating: A four-rose sparkling gem that’s full of joy, excitement, and all the fun energy of love; perfect for those spontaneous, carefree moments of celebration. Benjamin Taillandier crafts wines that are as fresh and effervescent. This bubbly number is a true reflection of his light-hearted spirit and deep connection to his craft. Crisp green apple, citrus, and bubbles. Pair with oysters, crab cakes, or a fresh goat cheese salad for a light and festive meal. Perfect for toasting, this wine shines during a celebratory dinner.
