A one-of-a-kind subscription that brings delicious, drinkable wines, chosen by Eater-approved experts from around the country, to your doorstep each month.
Get two or four unique bottles of wine mailed to your door every month. Each month’s box is curated by a pro from an Eater-beloved restaurant, bar, or bottle shop, who takes inspiration from the flavors, regions, and trends exciting them right now.
Our June wines are curated by Liz Martinez, a certified sommelier who can be found these days at the Royce Detroit, a downtown wine shop and bar. Liz’s theme? Exploring lesser-known wines of the Old World, aka the most iconic wine regions we think we know. Head here to learn more about Liz’s wine picks.
June wines start shipping out on June 10. Shipping and taxes are included in your monthly cost — for more info, check out our FAQ.
For June only, all new members will get a sweet gift-with-purchase: our exclusive Eater Wine Club tote, complete with compartments for four (!) wine bottles. For new members only, while supplies last.
get your tote now
Each month, Eater editors tap a beloved local wine expert to curate your wines, based on a theme of their choosing — a region, a trend, or simply a seasonal vibe — along with detailed tasting notes.
With your membership you become part of a wine-loving community, with access to exclusive wine parties featuring our trusted curator of the month.
Peek into the brilliant brain of your monthly curator with a newsletter featuring their best drinking tips, the city they call home, the inner workings of their kitchen, and more.
"Really fascinating approach — the only wine club I know of that approaches it this way!" — Melissa G.
"Loved these unique wines I wouldn't have known how to choose myself.” — Wendy C.
"This is not the stuff you see from a traditional wine subscription box." — Whitney M.
"The variation, quality, and price all make this subscription so worth it." — Hugo G.
Partner/owner, Goodnight Hospitality
Selected by Eater Houston
Founder, Rebel Rebel and Wild Child
Selected by Eater Boston
Beverage Director, Keep It Grand and Eastside Eat + Drink
Selected by Eater Twin Cities
Chelsea Coleman of the Rose wine bar in San Diego led us on an exploration of garnacha, or grenache — one of the most widely-planted varietals — to discover the many diverse forms one grape can take.
For April, Jirka Jireh of Oakland focused on the lighter end of the red wine rainbow, from various shades of rosé to an intriguingly vibrant carignan to an exciting, deeply-hued piquette from Wild Arc.
