Get two, four, or six bottles of restaurant-quality wine mailed to your door each month. Each month’s box is curated by an Eater-beloved wine pro, who takes inspiration from the flavors, regions, and trends exciting them right now.

This month’s theme: Wines with Cooking in Mind

Together with Eater’s on the ground network of writers and editors, Hillary Dixler Canavan (Eater’s restaurant editor) sourced recipes from the country’s most beloved restaurants for our first cookbook. Hillary knows perhaps better than anyone that a great restaurant does more than serve great food. To capture the spirit of the entire restaurant experience, she turned to the other pros: Owners, managers, bartenders, and, of course, sommeliers. She wanted expert advice to empower readers to get that hands-on guidance that comes from a great restaurant at home – just like we do with Eater Wine Club. As such, the September bottles were picked to serve as pairings for a handful of the recipes featured in, Eater: 100 Essential Restaurant Recipes, out on September 19. Happy cooking!

This month’s curator: Hillary Dixler Canavan

Hillary Dixler Canavan is Eater’s restaurant editor. She worked her way up through the New York City restaurant scene before landing at Eater in 2013. As part of the publication’s award-winning editorial team, she defines the scope of Eater’s national restaurant coverage and leads major initiatives including the Best New Restaurant list. She lives in Los Angeles with her husband and daughter.