At Eater, we’re obsessed with restaurants. The food, obviously, but the whole thing — the service, the ambience, the experience. One of things we miss most right now is the expertise, including the trusty sommelier who knows exactly which wine to pair with each order. Under their care, we — and you! — are more likely to end up drinking something surprising, delightful, and memorable, while learning something new about the wine world.
Eater Wine Club is our way of bringing that sommelier experience — the curation, the stories, the expertise — home. We activated Eater’s network of city editors, who cover restaurant scenes from Seattle to Austin to Boston, to find the most exciting wine pros on the ground. Then, we asked each of those sommeliers to channel their expertise and passions into a box of delicious and highly drinkable wines — and that’s what arrives on your doorstep each month when you sign up.
Those boxes, along with exclusive newsletter content and wine parties in which members join our sommelier for tastings and games while chatting all things wine, add up to bring the restaurant experiences we know and love a little closer to home.