Get two or four bottles of restaurant-quality wine, mailed to your door as a recurring subscription, billed every month. Each month’s box is curated by an Eater-beloved wine pro, who takes inspiration from the flavors, regions, and trends exciting them right now. 

This month’s theme: The many wines of garnacha

We often refer to wines simply by the grape they’re made of — chardonnay, merlot, gamay. But a wine is more than the sum of its grapes. So we’re exploring the many ways one grape — the ubiquitous garnacha, or grenache — can be expressed. Thanks to its versatility, garnacha is planted widely across Spain, France, Australia, and the U.S., as well as in Sardinia where it’s known as cannonau. But as Chelsea’s selections show, it can taste vastly different depending on where it’s grown, how it’s been picked, and a million other details that add up to create a distinct bottle of wine.