Eater Wine Club Subscription | Eater Wine Club

Eater Wine Club

Eater Wine Club Subscription

Bottles:
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$110.00 per month

Get two, four, or six bottles of restaurant-quality wine mailed to your door each month. Each month’s box is curated by an Eater-beloved wine pro, who takes inspiration from the flavors, regions, and trends exciting them right now. 

This month’s theme: Rediscovering Australian wines

In the vast world of wine there are bound to be regions and countries that don’t get nearly as much attention. Australia knows this all too well, with many wine drinkers associating Aussie bottles with the massively imported and heavily-marketed Yellow Tail. Fortunately, there are rising female winemakers, indigenous-owned wineries, and collaborations of friends focused on shedding a more modern light that are changing all of that; all of which you can find in this month’s selection. And because we’re headed into warmer weather, the wines in the June box are all ideal for summer, too.

This month’s curator: Paula de Pano

Chapel Hill sommelier Paula de Pano is getting ready to open her wine shop and bar Rocks + Acid this summer. The shop is the culmination of a career in wine that has included stints at Asheville’s the Corner Kitchen, senior sommelier at Eleven Madison Park, and Fearrington Village — where Paula was the beverage director for the Fearrington House Inn and Restaurant. Paula is originally from Manila, and an alum of the Culinary Institute of America. She also holds the advanced sommelier title from the American Court of Master Sommeliers.