Get two, four, or six bottles of restaurant-quality wine mailed to your door each month. Each month’s box is curated by an Eater-beloved wine pro, who takes inspiration from the flavors, regions, and trends exciting them right now. 

This month’s theme: Endless summer

Folks can often refer to Labor Day as the end of summer; but not us, and certainly not our September host Kristin Olszewski. For this month, consider a collection of wines built around helping you stretch the summer season well into the fall, full of beach days, warm breezy nights, and the last tomatoes and raspberries of the season. From an Austrian white that’s bright with a hint of honeysuckle to a zweigelt practically exploding with Bing cherries, these are all meant to be savored with those last moments of summer sun.