Eater Wine Club Subscription
Get two, four, or six bottles of restaurant-quality wine, mailed to your door each month as a recurring subscription. Each month’s box is curated by an Eater-beloved wine pro, who takes inspiration from the flavors, regions, and trends exciting them right now.
This month’s theme: Traveling through wine
For his eclectic mix of wines, December curator Jhonel Faelnar was inspired by exploration. Every wine carries with it a sense of place and time — reflecting where the grapes are from, how they’re grown, the people who made it, and the culture that encapsulates it all. Join Jhonel in a little escapism through these bottles, to explore both places he’s been to and a few wine regions he can’t wait to visit.
Shipping is included in your cost.
December boxes start shipping on December 10.
This month’s curator: Jhonel Faelnar of New York’s Atomix
Jhonel Faelnar is the wine director of Atomix, a highly-loved Korean tasting menu restaurant in New York with two Michelin stars. A Manila native, Jhonel moved to Japan as part of a retail management training program in pursuit of a career in fashion and retail. But his time in Japan sparked a love of food and travel, prompting him to move to New York in 2013 to become a sommelier. After graduating from the International Culinary Center’s sommelier program in 2014, Jhonel worked on wine programs at the NoMad and for New York hospital group One Five. His work at Atomix has earned him recognition as one of Wine Enthusiast’s “40 Under 40 Tastemakers” in 2020 and one of Wine & Spirits’ “Best New Sommeliers” in 2018.