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Each box is curated by an Eater-beloved wine pro, inspired by the flavors, regions, and trends that are sparking joy and conversation right now.

July Theme: Chill vs. Thrill – Summer Wines by Climate

July means heatwaves and cool pours, and this month, we’re diving deep into one of wine’s most powerful (but often overlooked) influences: climate. Think of it as a tasting trip through temperature, no passport required.

This box is a summer adventure that shows what happens when the same grape grows in dramatically different conditions, from foggy coastal breezes to sun-drenched inland slopes. We’ve got a Pinot Noir from misty Santa Barbara alongside a riper version from the balmy Russian River. A crisp, high-elevation Sauvignon Blanc paired with its lush, valley-floor counterpart. A cool-climate Riesling from the Finger Lakes and a sunshine-soaked Chardonnay from Lodi.

These bottles aren’t just delicious, they’re a side-by-side study in how place shapes flavor. No jargon, just pure sipping pleasure.

So whether you’re team breeze or blazing BBQ, pour a glass, taste the difference, and decide: do you chill, or do you thrill?