Eater Wine Club Subscription
Get two, four, or six bottles of restaurant-quality wine mailed to your door each month. Each month’s box is curated by an Eater-beloved wine pro, who takes inspiration from the flavors, regions, and trends exciting them right now.
This month’s theme: Endless summer
Folks can often refer to Labor Day as the end of summer; but not us, and certainly not our September host Kristin Olszewski. For this month, consider a collection of wines built around helping you stretch the summer season well into the fall, full of beach days, warm breezy nights, and the last tomatoes and raspberries of the season. From an Austrian white that’s bright with a hint of honeysuckle to a zweigelt practically exploding with Bing cherries, these are all meant to be savored with those last moments of summer sun.
This month’s curator: Kristin Olszewski
After earning a degree in sustainable agriculture, Kristin Olszewski got her start in the restaurant industry while cooking in the Bay Area. From there she fell in love with fine wine while working in the front of house at Saison in San Fransicos, and eventually went on to work in wine at Straight Wharf Restaurant in Nantucket, Husk Nashville, Osteria Mozza, and currently Gigi’s in West Hollywood. A certified sommelier, Kristin is also the founder and CEO of Nomadica Wine — a popular canned wine company she began in 2017. She is passionate about working with high-quality small producers who focus on sustainable practices, and in 2021 was one of Wine Enthusiast’s 40 Under 40.