This month’s theme: "Celebrating Women in Wine"
March is a time to honor the women who inspire us—mothers, best friends, mentors, sisters, and the trailblazers making waves in the world of wine. Winemaking has long been shaped by women who challenge tradition, push boundaries, and craft exceptional wines. This month, we raise a glass to their artistry, passion, and dedication.
From Marilena Barbera’s bold Sicilian reds to Anne Pichon’s untamed organic wines from Ventoux, every bottle in this collection tells a story of heritage, innovation, and fearless creativity. Vittoria Alessandria carries on her family’s legacy in Piedmont, while the women of the Ruggeri family have spent generations perfecting Prosecco in Veneto.
Each sip is a tribute to the remarkable women behind these wines—and to you. Cheers to celebrating their craft and your love for great wine!
Bodegas Parra Jimenez, Gulp Hablo Garnacha (1L), La Mancha, Spain; red, garnacha | The Parra brothers craft wines that are as natural as they come—organic, biodynamic, and packed with personality. They believe in wines that speak the truth, and Gulp Hablo does just that. Plus, it’s a full liter—because sometimes, more is more. Bursting with wild strawberries, raspberries, and a whisper of spice, this garnacha is all about easy-drinking joy. It’s the perfect match for your favorite taco night, roasted veggies, or just a spontaneous dance party in the kitchen. March calls for bold sips and even bolder moves—this extra-large bottle is here for both!
Le Colture, Prosecco di Valdobbiadene Brut DOCG "Fagher", Veneto, Italy; white, glera | Three generations of the Ruggeri family have been making top-tier prosecco in the heart of Valdobbiadene. Sparkling wine is their love language, and this one speaks volumes. Crisp green apple, white flowers, and tiny bubbles that dance on your tongue. It’s a party in a bottle—perfect for brunch, oysters, or toasting to the powerful women in your life. March is for shining—pop the prosecco and let’s celebrate!
Gianfranco Alessandria, Dolcetto d'Alba DOC, Piedmont, Italy; red, dolcetto | Gianfranco Alessandria is a small, family-run winery making waves in Piedmont. Think elegant, classic, and full of soul—dolcetto that proves the little grape can stand tall among giants. Juicy cherries, violets, and a touch of almondy bitterness make this wine a total charmer. It’s light on tannins but big on flavor—ideal for cozy pasta nights, grilled sausages, or a cheese board with good company. A sip of this, and you’re shining just as bright as March’s fearless women!
Sartarelli, Classico Verdicchio dei Castelli di Jesi DOC, Marche, Italy; white, verdicchio | Sartarelli is a verdicchio specialist, and they’ve perfected the art of this vibrant, food-friendly white. Family-run, full of tradition, and just a little bit rebellious. Zesty lemon, fresh herbs, and a hint of almond make this wine a total stunner. It’s crisp, clean, and ready for seafood feasts, creamy pastas, or celebrating your wins—big or small. March is your month, so sip accordingly.
Cantine Barbera, Nero d’Avola, Sicily, Italy; red, nero d'avola | Marilena Barbera is the kind of winemaker who pours her heart into every bottle—bold, independent, and fiercely passionate about Sicilian terroir. Her wines tell a story, and this one’s all about sun-drenched vines and sea-kissed breezes. Dark berries, licorice, and a pinch of Mediterranean herbs make this nero d'avola rich yet refreshingly smooth. It’s begging to be paired with a homemade pizza, lamb kebabs, or your next power move. This March, sip strong—just like the women who inspire us.
La Croix du Prieur, Rosé Côtes de Provence, Provence, France; rosé, grenache, syrah, cinsault | This is classic Provence rosé at its finest—fresh, delicate, and unapologetically charming. La Croix du Prieur keeps it traditional, and we’re grateful for it. Peachy, citrusy, and effortlessly elegant, this rosé is like the first hint of spring in a glass. Pair it with grilled salmon, fresh salads, or an afternoon of soaking up the sunshine. March is all about celebrating—you deserve this sip!
Anne Pichon, "Sauvage" Syrah/Grenache AOP Ventoux, Ventoux, France; red, syrah, grenache. | Anne Pichon’s "Sauvage" wines are as untamed as they sound—organic, wild, and completely free-spirited. She lets nature do its thing, and the result? Wines that are fierce yet elegant, just like their maker. Blackberries, cracked pepper, and a whisper of lavender—this red is deep, sultry, and packed with Southern French charm. Perfect with roasted duck, mushroom risotto, or stargazing under a March moon.
Anne Pichon, "Sauvage" Gris Montagne Rosé de Ventoux, Ventoux, France; rosé, grenache, cinsault, syrah, carignan | Another wild beauty from Anne Pichon, this rosé is proof that winemaking is an art. Think bold flavors with a delicate touch—kind of like the women we’re toasting to this month! Juicy watermelon, citrus zest, and a clean, mineral finish—this bottle is a springtime dream. Pour yourself a glass with shrimp tacos, creamy burrata, or just a moment of well-earned relaxation.