This month’s theme: "🥂Aperitivo Season: Small Bites & Big Flavors"
Welcome to the April edition of the Eater Wine Club! This month, we're excited to present a selection of wines that capture the essence of spring. From bold reds with rich, dark fruit flavors to crisp whites and lively sparklings, each bottle has been thoughtfully chosen to enhance your seasonal gatherings. Whether you're planning a backyard barbecue, a picnic in the park, or a cozy evening indoors, these wines are the perfect companions to elevate any occasion.
Imagine the joy of sharing a glass that complements the fresh flavors of spring cuisine, adding a touch of elegance to your meals. This month's collection offers a variety of profiles to suit every palate, ensuring that each sip brings a new discovery. So, gather your friends, set the table, and let's toast to the new beginnings that April brings. Cheers!
San Rucci, Montepulciano, Central Coast, California, USA, red; montepulciano | A California twist on an Italian classic — San Rucci blends Old World passion with New World sun. Family-owned and proudly heritage-inspired, they craft small-batch wines with big personalities. Bold and juicy — this is Montepulciano with swagger. Tasting Notes: Ripe cherry, plum, and a touch of spice. Pair With: Charcuterie, grilled skewers, or mushroom crostini. Vibe: Golden hour on the patio with friends and finger food.
Adega Pedralonga, Albariño “Serea”, RĂas Baixas, Spain, white; albariño |
Galicia’s coastal gem! Adega Pedralonga works biodynamically with native yeasts and salty Atlantic breezes. The result? Crisp wines that practically sing sea shanties. Tasting Notes: Lemon peel, green apple, and a touch of minerality. Pair With: Shrimp skewers, ceviche, or salty marcona almonds. Vibe: Sunlit snacking and carefree sipping.
Gál Tibor, Egri Bikavér, Eger, Hungary, red; blend (Kékfrankos, Kadarka & friends) |Spicy and smooth — like jazz in a glass. Layers of cherry, black pepper, and smoky plum. Pair With: Spiced meatballs, lamb sliders, or roasted red pepper dip. Vibe: Bold, savory, and a little unexpected. The late Gál Tibor revolutionized Hungarian winemaking with flair. His family continues the legacy with soulful reds and fearless terroir expression.
Bourgogne Blanc “Vindemiola”, Burgundy, France, white; chardonnay | A tiny-production gem from a Burgundy insider who knows how to keep it classy. Elegant and creamy — like a silk scarf in a wine glass. Tasting Notes: Delicate pear, toasted almond, and a whisper of oak. Pair With: Buttery cheeses, white anchovy toasts, or creamy dips. Vibe: Effortlessly stylish — just like your April gatherings.
Château Franc-Baudron, Montagne Saint-Émilion, Bordeaux, France, red; merlot-cabernet franc blend | A multigenerational estate doing Bordeaux the slow, soulful way — organic farming, native yeast, and no shortcuts. Tasting Notes: Blackcurrant, plum, and a whisper of graphite. Pair With: Pâté, mushroom toast, or salty crisps.
Vibe: Polished, classic, appetizer-friendly.
Villa Degli Olmi, Corte Dei Rovi NV Prosecco, Veneto, Italy, sparkling, white; glera |
 Crafted by a historic family-run winery in the heart of Veneto, this Prosecco doesn’t mess around. Fresh, fizzy, and made for celebration — no excuse needed. Tasting Notes: Crisp green pear, white peach, and gentle bubbles. Pair With: Prosciutto, potato chips, or popcorn. Vibe: The life of your springtime aperitivo party.
Maison Trenel, Beaujolais Cuvée Rochebonne, Beaujolais, France, red; gamay | A Rhône-adjacent Beaujolais powerhouse with over 90 years of know-how. Trenel delivers bright, joyful reds that always show up to the party on time. Juicy and joyful. Ripe strawberries, crushed violets, and just a little spice. Chill it down and pair with charcuterie, pâté, or fried snacks. The picnic red of your dreams.
Tuscan Kiss Rosé, Tuscany, Italy, rosé; sangiovese blend | A sun-drenched expression of Tuscany in a bottle, this rosé is made by folks who believe wine should be delicious, not complicated. Fresh and flirty. Watermelon, red berries, and a floral breeze. Pair With: Tomato crostini, olives, or a big ol’ caprese salad. Vibe: Take it with you for that first spring day you finally eat outside.