This month’s theme: "🍷 From Coast to Coast – A Celebration of American Winemaking"
This month’s Eater Wine Club collection is a coast-to-coast tribute to American winemakers who pour their hearts into every bottle. From California’s sun-soaked valleys to New York’s cool-climate hills, these wines come from wild-hearted vineyards and passionate producers who believe that great wine begins in the soil and ends at a table surrounded by friends.
You’ll find bottles from the dreamers, the rebels, the dog-lovers, and the dry-farmers—makers who craft with intention and joy. Whether red, white, fizzy, or fresh, each wine is a love letter to its roots and a toast to the shared spirit of American winemaking.
Ramble, Charbono 2021, Napa Valley, California, USA, red; charbono | A Napa rarity with soul — Ramble brings this under-the-radar red to life with small-batch swagger. One of the few flying the flag for Charbono, they deliver bold flavor with California cool.
Tasting Notes: Dark berries, black plum, and a whisper of smoke.
Pair With: Grilled tri-tip, roasted mushrooms, or aged cheddar on a charcuterie board.
Vibe: Cozy nights in or spontaneous backyard BBQs — Ramble fits either mood.
Cursive, Riesling 2021, Columbia Valley, Washington, USA, white; riesling | Poetic and precise — Cursive crafts elegant wines with minimal intervention and maximum charm. Their Riesling is a Columbia Valley love letter to brightness and balance.
Tasting Notes: Green apple, jasmine, and a crisp, clean finish.
Pair With: Sushi, spring rolls, or spicy Thai salad.
Vibe: That breezy, sun-drenched pause between spring and summer — bottled.
California cool meets natural wine magic. Martha Stoumen dry-farms with heart, producing expressive wines that hum with character. Petite Sirah never sounded so soulful.
Tasting Notes: Blackberry compote, cracked pepper, and earthy spice.
Pair With: Smoked brisket, lentil stew, or chocolate mole.
Vibe: Moody May evenings with music, depth, and a glass that grounds you.
Pair With: Goat cheese salad, grilled shrimp, or egg tacos at brunch.
Vibe: Tail-wagging patio brunches and May sunshine strolls.
Warwick Valley Winery, Cabernet Franc 2019, Hudson Valley, New York, USA, red; cabernet franc | Charming and just a little wild, Warwick Valley crafts vibrant wines with East Coast spirit. Their Cab Franc brings picnic vibes and road trip energy in one fresh sip.
Tasting Notes: Red cherry, green pepper, and soft tannins.
Pair With: Herbed roast chicken, caprese sandwiches, or mushroom risotto.
Vibe: Breezy drives and al fresco dinners — a weekend getaway in a glass.
Allen Rose 'Kodi', Pinot Gris 2021, Oregon, USA, white; pinot gris | Minimal-intervention and puppy-approved — ‘Kodi’ is a crisp white full of charm. Allen Rose captures Oregon elegance with a playful edge.
Tasting Notes: White peach, pear, and soft minerality.
Pair With: Seared scallops, asparagus risotto, or picnic cheese spreads.
Vibe: Sunset picnics, dog days, and May's easygoing moments.
Castoro Cellars, Estate Zinfandel 2021, Paso Robles, California, USA, red; zinfandel
| Zin with zing! Paso pioneers Castoro Cellars have been crafting bold, organic reds since the ‘80s. This estate Zinfandel delivers jammy joy with balance and bite.
Tasting Notes: Raspberry jam, cracked black pepper, and a kiss of vanilla.
Pair With: BBQ ribs, spiced lamb burgers, or pizza night.
Vibe: Long May evenings with music in the background and grill smoke in the air.
Tirriddis, Sparkling House Rosé N.V., USA, sparkling rosé; blend (undisclosed) | Fizzy fun with flair — Tirriddis keeps things bright, bubbly, and effortlessly cool. Their House Rosé is the party guest who brings the sparkle.
Tasting Notes: Strawberry mousse, watermelon rind, and a crisp finish.
Pair With: Brunch waffles, smoked salmon, or strawberries with cream.
Vibe: Spring celebrations, garden weddings, and all-day rosé energy.