Explore the Eater's box of wines from our November club, as described by the Eater team. Perfect for Thanksgiving, these wines cater to diverse palates and companions whether you're enjoying an intimate charcuterie soirée with friends or relishing a grand Thanksgiving feast...
Tahiirah Habibi, describes the curated box as wines that embodies Hip hop's diversity and innovation. Just like hip-hop, wine has evolved over time, breaking barriers and challenging conventions. By combining these two seemingly disparate worlds, we aim to create a unique experience that celebrates the...
Hillary Dixler Canavan (Eater’s restaurant editor) together with Eater’s on the ground network of writers and editors, sourced recipes from the country’s most beloved restaurants for our first cookbook. Hillary knows perhaps better than anyone that a great restaurant does more...
