At the age of 8, the wine bug bit Gerri-Lynn. It wasn’t the taste, or the sight of rolling vineyards, it was the simple aroma of fermenting grapes from her Italian neighbors’ garage. For 20 years, wineries, wine bars, tasting rooms and wine clubs have relied on Gerri-Lynn’s expertise to help build member-centric wine programs. From curating wines, building customer service centers and creating loyalty programs, to coordinating wine-themed events and wine country excursions, Gerri-Lynn has a wealth of experience and a keen sense of smell. And her favorite wine, always happens to be the one that is open.
