The cool ocean breezes that sweep across these seaside growing regions contribute to a bit of a salty, mineral characteristic in the resulting wines - making them bright, balanced, and full of refreshing acidity.
Starting in the Balkans and heading east to Greece and Lebanon, these were amazing wines both from international grapes as well as the hundreds of grapes indigenous to these countries.
At Miracle Plum the word we live by more than any other is collaboration. Collaboration brought us here to Eater, but it also brought us to our theme for the month: co-ferments.
At MYSA Natural wine, we’re completely focused on wines made naturally! This term can get really confusing and many people will think it means the wines will taste strange, or that they’re meant to be had young.