Turn any Tuesday into a celebration with EAH's curated wine selections and expert cooking advice. In March Eater relaunched Eater at Home, the section of Eater that’s dedicated to cooking, feasting, and celebrating in the comfort of your own home. Much like Eater Wine Club, EAH translates the spirit of dining out to the act of dining in: Whether it’s a ranking of popular internet recipes perfect for a group (roast chicken, lasagna) or having a professional recipe developer simplify a complicated restaurant dish (in a column called Okay, But Actually), Eater’s approach to cooking is savvy, no-BS, we-know-it-works advice.
