August is all about discovery — a curated journey into the world of unsung winemakers crafting world-class bottles outside the spotlight. These aren't the wines you’ll find lining grocery store shelves. They’re the ones whispered about by sommeliers, poured at that one incredible bistro, or passed around at a dinner party with wide eyes and raised eyebrows.
July means peak summer: smoky grills, golden sunsets, and lazy, late-night hangs. This month, we curated a wine box that celebrates warm nights, cool glasses, and chill energy—whether you’re pairing with grilled salmon or spicy tacos, lounging poolside or hosting a backyard hang.
♨️ June Theme: Grill Season Wines – Made to Play with Fire June’s Eater Wine Club box brought the heat—literally. From smoky reds to chill-ready whites, our June theme was all about wines that shine next to a grill. Consider...
This month’s Eater Wine Club collection is a coast-to-coast tribute to American winemakers who pour their hearts into every bottle. From California’s sun-soaked valleys to New York’s cool-climate hills, these wines come from wild-hearted vineyards and passionate producers who believe that great wine begins in the soil and ends at a table surrounded by friends.
