February 2023: Co-ferments with Gwen Gunheim
At Miracle Plum the word we live by more than any other is collaboration. Collaboration brought us here to Eater, but it also brought us to our theme for the month: co-ferments.
Past Boxes
March 2023: Aged Wines with Holly Berrigan
At MYSA Natural wine, we’re completely focused on wines made naturally! This term can get really confusing and many people will think it means the wines will taste strange, or that they’re meant to be had young.
January 2023: Chilean Wines with Pedro J. Rodríguez
Pedro J. Rodríguez has dedicated his career in wine to educating drinkers on the tastes of Latin American grapes and viticulture. So unsurprisingly, his selection is all about celebrating the wines from Chile.
December 2022: Togetherness With Aaron Ayscough
For his takeover, Aaron was inspired by the togetherness of the holidays to compile a lineup of wines made from multiple grape varietals, where one grape is made all that much better when blended with another.