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Each box is curated by an Eater-beloved wine pro, inspired by the flavors, regions, and trends that are sparking joy and conversation right now.
♨️ June Theme: Grill Season Wines – Made to Play with Fire
June means it’s grill season—and we’re fired up. This month’s Eater Wine Club lineup is built for long evenings and smoky skies, backyard feasts and rooftop hangs. Whether you’re flipping burgers, charring veggies, or just soaking up the flame-kissed vibes, these bottles are ready to rise to the occasion.
We’ve gathered wines with bold spirit, big flavor, and easy-sipping charm—from juicy Cabernets and classic Pinots to crisp, cool whites that cut through the heat. It’s a box that celebrates the great American cookout, with a little French flair and a whole lot of flavor.
So light the grill, pass the tongs, and pour something that can stand up to the sizzle.
Phamus Wines, Cabernet Sauvignon 2018
Napa Valley, California, USA; red, cabernet sauvignon
This is a bold Napa Cab that doesn’t shy away from the spotlight. Phamus Wines brings classic California richness with a touch of swagger — deep roots, sun-soaked fruit, and enough confidence to steal the grill-side show.
Dark cherry, tobacco leaf, and cocoa powder come together in a smooth, smoky blend that feels like dusk on a warm June night. Big, plush, and perfect for anything sizzling.
Ideal with: Ribeye steak, portobello mushrooms, or blue cheese burgers.
Irvine & Roberts, Estate Pinot Noir 2019
Rogue Valley, Oregon, USA; red, pinot noir
This family-run winery in Southern Oregon crafts wines with elegance and heart. Their estate Pinot shows restraint and depth, like a poet with a sense of humor — thoughtful, grounded, and quietly complex.
Cherry cola, rose petal, and forest floor notes unfold with each sip, offering a fresh but earthy contrast to anything grilled.
Ideal with: Grilled salmon, cedar plank chicken, or charred eggplant.
Chasing Rain, Red Blend 2018
Red Mountain, Washington, USA; red, blend
This is the kind of red blend that leans in — full-bodied, sun-soaked, and made for bold flavors. Chasing Rain knows that nothing good comes easy, and this wine brings the intensity of Washington’s high desert vineyards right to your plate.
Think dark plum, roasted coffee, and baking spice with a rich, velvety finish. Basically, BBQ sauce's best friend.
Ideal with: Smoked ribs, black bean chili, or grilled sausages.
Story Vintners, Select Zinfandel NV
Sierra Foothills, California, USA; red, zinfandel
Story Vintners specializes in wines that feel like a good tale — layered, wild, and a little spicy. Their non-vintage Zin draws from multiple years, blending depth with drinkability in a style that’s rustic but refined.
Juicy blackberry, cracked pepper, and a hint of clove make this one sing with grilled meats and sticky sauces.
Ideal with: BBQ chicken, grilled pizza, or baked beans.
Irvine & Roberts, Estate Chardonnay 2022
Rogue Valley, Oregon, USA; white, chardonnay
This is a Chardonnay with balance — not too oaky, not too lean. Just crisp orchard fruit, gentle creaminess, and a sense of calm that matches a lazy summer afternoon.
Green apple, lemon zest, and a whisper of vanilla bring a cool breeze to any cookout.
Ideal with: Grilled shrimp, roast chicken, or corn on the cob.
Côtes et Mer, Blanc Sec 2022
Côtes de Gascogne, France; white, blend
A French guest at the American cookout, this bright, breezy white is made for seafood, sunshine, and second pours. Côtes et Mer keeps things light and lively — think South of France in a bottle.
Crisp citrus, white peach, and a kiss of salinity make it picnic-perfect.
Ideal with: Grilled oysters, goat cheese salad, or fish tacos.
Fulcrum Wines, Madman White 2023
North Coast, California, USA; white, blend
This blend doesn’t follow the rules — and that’s exactly the point. Madman White is zesty, aromatic, and full of personality, like the friend who shows up to the cookout with a speaker, a cooler, and a killer playlist.
Tangerine, green melon, and wild herbs tumble together in a juicy, fresh sip that screams “fill up your glass again.”
Ideal with: Grilled halloumi, peach salsa, or spicy wings.
Stuhlmuller, Estate Chardonnay 2022
Alexander Valley, California, USA; white, chardonnay
Grown in a unique pocket of Sonoma, this Chardonnay has richness and backbone — like golden hour bottled. Stuhlmuller’s style brings ripe fruit, gentle oak, and a sun-drenched sense of place.
Golden apple, toasted almond, and lemon curd swirl into a creamy, crowd-pleasing white that shines with smoky flavors.
Ideal with: Lobster rolls, grilled corn salad, or mac and cheese.