September Theme: Art of the Blend – A Celebration of Famous Blends
This month, it’s all about the magic of bringing grapes together. From iconic classics to bold new experiments, these wines show what happens when skill meets imagination.
We’ve curated bottles that honor tradition while letting winemakers push boundaries and craft something unique. Each pour delivers balance, depth, and character, with rich reds, crisp whites, and surprising blends that keep your taste buds curious and delighted.
Expect rich reds, crisp whites, and a few surprises that’ll keep your taste buds guessing. Every bottle has a story — of land, craft, and pure flavor.
Pour a glass, savor the balance, and discover blends that might just become your new favorites.
Montetondo Luigi, Vino Rosso 2022
Italy – red; red blend
Pure charm in a glass. This Italian red leans into freshness and drinkability, offering a smooth, easygoing profile that feels both casual and classic.
Tasting Notes: Red cherry, plum, and a touch of spice.
Pair With: Cured meats, margherita pizza, or tomato-based pasta.
Vibe: Weeknight ease with old-world soul.
Château Romefort Villa Romefort “Les Sables Noirs” Haut-Médoc 2019
Bordeaux, France – red; red blend
A Bordeaux rooted in structure and restraint. Dark fruit, earth, and firm tannins come together in a wine that elevates simple meals into something more intentional.
Tasting Notes: Cassis, dark berries, and earthy undertones.
Pair With: Roasted lamb, steak frites, or mushroom risotto.
Vibe: Timeless, composed, and quietly impressive.
Alvar de Dios, Tío Uco 2022
Castilla y León, Spain – red; red blend
Lively and rustic in the best way. This Spanish blend balances bright red fruit with savory herbs and mineral depth, making it endlessly food-friendly.
Tasting Notes: Red berries, wild herbs, and stony minerality.
Pair With: Spanish tapas, paella, or a charcuterie board.
Vibe: Long tables, shared plates, and animated conversation.
Jigar Wines, Raja Cuvée 2018
Dry Creek Valley, California, USA – red; red blend
Bold yet polished. This North Coast blend brings richness without excess, layering dark fruit, spice, and subtle oak into a confident, satisfying pour.
Tasting Notes: Blackberry, black pepper, and gentle vanilla.
Pair With: Grilled ribs, beef brisket, or aged cheddar.
Vibe: Crowd-pleasing depth and easy confidence.
Keeler Estate Vineyard “Heart” 2021
Eola-Amity Hills, Oregon, USA – white; white blend
Fresh, zesty, and quietly elegant. This Oregon white highlights vibrancy and minerality, offering lift and clarity with just enough texture to carry a meal.
Tasting Notes: Stone fruit, citrus, and crisp mineral notes.
Pair With: Shrimp scampi, grilled scallops, or garden salad.
Vibe: Clean air, open windows, and plates passed around.
Mont Thabor, “Illumine” 2023
Rhône Valley, France – white; white blend
A Rhône white that feels complete and celebratory. Grenache Blanc, Vermentino, and Clairette work in harmony to deliver freshness with soft, rounded edges.
Tasting Notes: Peach, apricot, and gentle floral tones.
Pair With: Roasted chicken, creamy pasta, or Caprese salad.
Vibe: Golden light and relaxed hosting.
Chauveau, Les Collines de Lise “Premier Pas” Pouilly-Fumé 2023
Loire Valley, France – white; Sauvignon Blanc blend
A benchmark for lovers of brightness and finesse. Crisp and mineral-driven, this Loire Valley white keeps things sharp, refreshing, and precise.
Tasting Notes: Grapefruit, green apple, and flinty minerality.
Pair With: Goat cheese, seafood salad, or asparagus.
Vibe: Fresh starts and focused flavors.
House of Brown Rosé 2022
Lodi, California, USA – rosé; rosé blend
Built on Zinfandel’s sunny fruit, this rosé stays juicy and refreshing without losing structure. Easygoing but thoughtful, it fits seamlessly into the season’s overlap.
Tasting Notes: Strawberry, watermelon, and citrus zest.
Pair With: Picnic lunches, fruit salad, or spicy grilled chicken.
Vibe: Late afternoons that stretch into evening.