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Each box is curated by an Eater-beloved wine pro, inspired by the flavors, regions, and trends that are sparking joy and conversation right now.
March Theme: Between Seasons
March lives in the in-between.
Still cold at night. Brighter in the afternoon. You’re craving freshness, but not ready to let go of structure. The heaviness of winter feels out of place, yet full spring brightness hasn’t fully arrived.
This month’s collection sits directly in that middle space.
Between Seasons is about tension in the best way. Wines that carry lift without feeling thin. Bottles that offer depth without weight. Nothing overworked. Nothing fleeting. Just enough brightness to feel new, and enough grounding to feel complete.
These are wines that unfold as you sit with them. A chillable red with grip. A textured white that hums with acidity. A sparkling that feels alive and precise. Each bottle tuned to this moment of subtle transition.
Not winter. Not yet spring.
Just enough light to open something new.
2024 Guímaro Ribeira Sacra Tinto
Galicia, Spain – red; mencía, brancellao, caiño, marenzao
A natural-leaning red from steep Galician slopes, blending native varieties into a wine that balances dark fruit and lift. Blackberry and plum lead, while red currant and peppery spice build toward a gently grippy finish. Fresh acidity keeps it energetic and food-ready.
Tasting Notes: Blackberry, plum, black pepper
Pair With: Grilled chorizo, bulgogi with kimchi pancakes, dark chocolate desserts
Vibe: Bright depth with Atlantic edge
2024 Vignobles Berthier Gro-low 8.5%
Loire Valley, France – white; grolleau
A low-alcohol Loire expression made with a light hand to preserve freshness and ease. Crisp, lively, and intentionally delicate, it leans into gentle fruit and clean texture rather than weight. Designed for casual, everyday drinking with real energy.
Tasting Notes: Green apple, citrus zest, white blossom
Pair With: Charcuterie, tomato salad, grilled vegetables
Vibe: Daylight in a glass
2021 Dominique Derain “Dr. Aïn” VDF Red
Banyuls-sur-Mer, France – red; grenache
A collaborative Grenache harvested by hand from schist, sand, and quartz soils. Fermented and aged in concrete, it captures brightness and earth in equal measure. Juicy fruit sits over mineral tension, making it both expressive and grounded.
Tasting Notes: Red cherry, crushed herbs, wet stone
Pair With: Grilled sausages, roasted peppers, tomato-forward dishes
Vibe: Sun-warmed but structured
2024 Folias de Baco Uivo Renegado Red
Douro, Portugal – red; blend of 25+ native varieties
A light, juicy Douro red made from an eclectic mix of indigenous grapes, both red and white. Aged in chestnut oak and cement, it carries freshness through layered fruit and subtle savory tones. Fluid, energetic, and quietly complex.
Tasting Notes: Wild berries, dried thyme, cracked pepper
Pair With: Piri-piri chicken, grilled sardines, porchetta
Vibe: Rustic brightness
NV Guerila Blanc de Nature
Vipava Valley, Slovenia – sparkling; merlot
A zero-dosage sparkling Merlot from organically and biodynamically farmed vineyards. High-elevation marl soils bring lift and precision. Spontaneous fermentation and no added sugar result in a bone-dry, energetic sparkler with fine texture.
Tasting Notes: Red apple skin, citrus peel, saline minerality
Pair With: Oysters, fried calamari, prosciutto
Vibe: Electric and clean
2024 Orsola Gavi
Piedmont, Italy – white; cortese
A straw-colored natural white that leans tropical yet structured. White florals and citrus meet subtle texture and a light tannic grip. Fresh, aromatic, and best served well chilled.
Tasting Notes: White peach, lemon zest, jasmine
Pair With: Mushroom risotto, tajarin al tartufo, creamy cheeses
Vibe: Alpine brightness
2024 Pierre Bories Hippolyte Blanc
Corbières, France – white; chenin, chardonnay
Crisp green apple and citrus define this lively southern French white. Zesty lemon and lime aromatics carry through vibrant acidity, offering freshness with just enough body to hold richer dishes.
Tasting Notes: Green apple, lime, subtle stone fruit
Pair With: Lemon garlic shrimp, salmon with hollandaise, cider-glazed ham
Vibe: Fresh but grounded
2021 Bohème “Môl” VDF Rouge
Auvergne, France – red; syrah, carignan, cinsault, merlot, grenache, gamay, muscat
A free-form Vin de France blending multiple varieties into something loose, expressive, and open-knit. Naturally fermented and sourced from multiple sites, it favors flow and immediacy over structure. Juicy, easygoing, and food-friendly.
Tasting Notes: Mixed red berries, soft spice, floral lift
Pair With: Pizza, grilled sausages, casual pasta dishes
Vibe: Playful transition red