February Theme: The New Classics
February is about revisiting the familiar and discovering it all over again.
This month’s box explores modern expressions of classic wine ideas. These are wines inspired by time-honored regions, traditional grape varieties, and iconic styles, but shaped by today’s sensibilities. Think brighter fruit, fresher structure, and a sense of energy that feels right at home on a modern table.
They are rooted in history but made for how we drink now.
You will notice a balance between comfort and surprise. Some bottles may echo wines you already love, while others reinterpret classic styles in ways that feel new, lively, and exciting. The throughline is drinkability, wines with clarity, character, and a point of view.
These are the kinds of bottles that shine with food, spark conversation, and remind you why certain wine traditions endured in the first place. They carry the soul of the old world, the openness of the new, and a style that bridges both.
February is a moment to rediscover the foundations of great wine, not as museum pieces, but as living traditions being refreshed by a new generation of winemakers.
2024 Vera de Estenas Utiel-Requena Bobal
Utiel-Requena, Spain – red; bobal
From organically farmed bush-trained vines aged 55–95 years, grown on calcareous clay soils scattered with river stones at elevation. Fermented primarily in concrete with a short rest in used French oak, this Bobal captures the grape’s rustic depth while keeping freshness front and center. Old vines and dramatic day–night swings give structure without heaviness.
Tasting Notes: Black cherry, wild herbs, crushed stone
Pair With: Roasted chicken, red-sauce pizza, rich stews
Vibe: Old-school soul with modern lift
2024 Rodica Malvasia
Truške, Slovenia – white; malvazija istriana
From terraced, south-facing vineyards near the Adriatic, cooled by sea breezes and rooted in limestone soils. A brief skin contact adds texture before fermentation in stainless steel, with a portion aged in large acacia barrels and bottled unfiltered. Aromatic, saline, and quietly layered.
Tasting Notes: Wildflowers, peach, citrus zest
Pair With: Truffle pasta, grilled fish, charcuterie
Vibe: Coastal elegance with gentle grip
2022 Louis & Catherine Poitout Bourgogne Blanc Vindemiola
Burgundy, France – white; chardonnay
An organic Bourgogne Blanc that leans into minerality and restraint rather than oak weight. Orchard fruit and lemon unfold into subtle brioche and warm spice. Creamy through the mid-palate, anchored by vibrant acidity and a quietly nutty finish.
Tasting Notes: Green apple, lemon peel, brioche
Pair With: Garlic butter scallops, sushi rolls, goat cheese salad
Vibe: Classic Burgundy, refreshed
2023 Red Tail Ridge Winery The Farmer’s Muse Riesling
Finger Lakes, New York – white; riesling
A soulful Riesling that captures the region’s signature tension between fruit and minerality. Crisp yet expressive, balancing lime zest and white peach with slate-driven precision. Focused, clean, and deeply drinkable.
Tasting Notes: Lime zest, white peach, wet stone
Pair With: Spicy Thai noodles, pork chops with apples, fish tacos
Vibe: Bright energy with quiet depth
2023 Fort Ross Vineyard Chardonnay Sea Slopes
Sonoma Coast, California – white; chardonnay
Sourced from coastal slopes shaped by ocean influence, this Chardonnay balances citrus and white peach with flinty minerality. A touch of brioche adds texture without overwhelming the wine’s freshness and line.
Tasting Notes: Citrus zest, white peach, toasted brioche
Pair With: Seared scallops, roasted chicken, mushroom risotto
Vibe: Coastal polish
2024 Clovis Côtes du Rhône
Rhône, France – red; syrah, merlot, alicante bouschet, caladoc
A gentle, modern take on Côtes du Rhône. Fermented with indigenous yeast and aged in steel and concrete, it highlights ripe cherry and blackberry framed by herbs and subtle spice. Smooth tannins and bright acidity keep it lively and approachable.
Tasting Notes: Ripe cherry, blackberry, dried thyme
Pair With: Tartiflette, grilled meats, pizza
Vibe: Everyday Rhône, reimagined
2023 Margins Millefiori Red
California, USA – red; sagrantino, cabernet franc, négrette, merlot, chenin blanc
“Millefiori” means a thousand flowers, and this light, expressive blend lives up to its name. Organically farmed fruit, fermented separately, then bottled unfined and unfiltered with minimal sulfur. It sits between rosé and red, offering freshness with a subtle tannic hum.
Tasting Notes: Fresh strawberry, lemon peel, wild herbs
Pair With: Fish tacos, goat cheese baguette, fried chicken with hot honey
Vibe: Playful and quietly complex
2021 Presqu'ile Pinot Noir Santa Barbara County
California, USA – red; pinot noir
Elegant and vibrant, this Pinot Noir leans into purity over power. Fresh raspberry and cherry meet earthy undertones of forest floor and herbs, finishing with a subtle peppery lift. Structured but never heavy.
Tasting Notes: Raspberry, cherry, forest floor
Pair With: Duck breast, grilled mushrooms, seared salmon
Vibe: Refined West Coast classic