A one-of-a-kind subscription that brings delicious wines, chosen by Eater-approved experts from around the country, to your doorstep.
Get two, four, or six bottles of restaurant-quality wine delivered to your door each month.
Each box is curated by an Eater-beloved wine pro, inspired by the flavors, regions, and trends that are sparking joy and conversation right now.
❄️☀️ July Theme: Chill vs. Thrill – Summer Wines by Climate
July means heatwaves and cool pours, and this month, we’re diving deep into one of wine’s most powerful (but often overlooked) influences: climate. Think of it as a tasting trip through temperature, no passport required.
This box is a summer adventure that shows what happens when the same grape grows in dramatically different conditions, from foggy coastal breezes to sun-drenched inland slopes. We’ve got a Pinot Noir from misty Santa Barbara alongside a riper version from the balmy Russian River. A crisp, high-elevation Sauvignon Blanc paired with its lush, valley-floor counterpart. A cool-climate Riesling from the Finger Lakes and a sunshine-soaked Chardonnay from Lodi.
These bottles aren’t just delicious, they’re a side-by-side study in how place shapes flavor. No jargon, just pure sipping pleasure.
So whether you’re team breeze or blazing BBQ, pour a glass, taste the difference, and decide: do you chill, or do you thrill?
Each month, Eater editors tap a beloved wine expert to curate your wines, based on a theme of their choosing — a region, a trend, or simply a seasonal vibe — along with detailed tasting notes.
With your membership you become part of a wine-loving community, with access to exclusive wine parties featuring our trusted curator of the month.
Peek into the brilliant brain of your monthly curator with a newsletter featuring their best drinking tips, the city they call home, the inner workings of their kitchen, and more.
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This month’s Eater Wine Club collection is a coast-to-coast tribute to American winemakers who pour their hearts into every bottle. From California’s sun-soaked valleys to New York’s cool-climate hills, these wines come from wild-hearted vineyards and passionate producers who believe that great wine begins in the soil and ends at a table surrounded by friends.
Welcome to the April edition of the Eater Wine Club! This month, we're excited to present a selection of wines that capture the essence of spring. From bold reds with rich, dark fruit flavors to crisp whites and lively sparklings, each bottle has been thoughtfully chosen to enhance your seasonal gatherings. Whether you're planning a backyard barbecue, a picnic in the park, or a cozy evening indoors, these wines are the perfect companions to elevate any occasion.
