After earning a degree in sustainable agriculture, Kristin Olszewski got her start in the restaurant industry while cooking in the Bay Area. From there she fell in love with fine wine while working in the front of house at Saison in San Francisco, and eventually went on to work in wine at Straight Wharf Restaurant in Nantucket, Husk Nashville, Osteria Mozza, and currently Gigi’s in West Hollywood. A certified sommelier, Kristin is also the founder and CEO of Nomadica Wine — a popular canned wine company she began in 2017. She is passionate about working with high-quality small producers who focus on sustainable practices. She was one of Wine Enthusiast’s 40 Under 40 in 2021.