Tamy Rofe moved from Mexico City to the United States to attend college in San Antonio. Following graduation, she made her way to New York where she spent more than a decade working for advertising agencies focused on brand strategy. Drawn to the magic of the dinner table, Tamy and her husband Felipe Donnelly started a series of intimate, weekly supper clubs in their apartment in 2010. The supper clubs grew in popularity and allowed Tamy to develop her passion for natural wines, eventually becoming a certified sommelier. After much success with pop-ups, the duo opened the original Comodo in 2012, and Colonia Verde two years later. (Comodo reopened in 2021 in its new location, the same year that the team opened Disco Tacos.) Tamy prioritizes approachable, fun and unexpected natural wines in everything she does.