April 2023: Mediterranean With Ali Schmidt
Starting in the Balkans and heading east to Greece and Lebanon, these were amazing wines both from international grapes as well as the hundreds of grapes indigenous to these countries.
Past Boxes
February 2023: Co-ferments with Gwen Gunheim
At Miracle Plum the word we live by more than any other is collaboration. Collaboration brought us here to Eater, but it also brought us to our theme for the month: co-ferments.
March 2023: Aged Wines with Holly Berrigan
At MYSA Natural wine, we’re completely focused on wines made naturally! This term can get really confusing and many people will think it means the wines will taste strange, or that they’re meant to be had young.
January 2023: Chilean Wines with Pedro J. Rodríguez
Pedro J. Rodríguez has dedicated his career in wine to educating drinkers on the tastes of Latin American grapes and viticulture. So unsurprisingly, his selection is all about celebrating the wines from Chile.