Choose from two or four bottles of restaurant-quality wine, mailed to your door once a month. Each month’s box is curated by an Eater-beloved wine pro, who takes inspiration from the flavors, regions, and trends exciting them right now. (Oh, and shipping and taxes are included in the membership cost. We like to keep things simple.)
February’s wines are curated by Brent Braun, sommelier and wine director at Castagna and OK Omens in Portland, Oregon. Brent’s theme? West Coast Rule-Breakers, celebrating the innovative spirit and experimentation pushing wine forward in the legendary wine regions of Oregon and California.
Special for February: For members who subscribe to the four-bottle box, one of your bottles this month will be a one-of-a-kind wine produced by The Marigny exclusively for Eater Wine Club. (If you’re only signed up to get two bottles, you have until February 10 to upgrade — more info here.)
Brent’s wines start shipping on February 10. Head here to read more about them.
What You Get
Wines We Love
Every month, we'll partner with a beloved wine expert from an Eater city to curate our bottles.
This isn’t your typical tasting. Get access to a monthly wine party featuring our expert of the month. We’ll go deep on our theme and offer some fun interactive surprises along the way!
Get to know our monthly wine expert! From the city they call home to the inner workings of their kitchen, consider this your peek into their brilliant brain.
From our inbox...
"Really fascinating approach — the only wine club I know of that approaches it this way!"
"Loved these unique wines I wouldn't have known how to choose myself.”
"This is not the stuff you see from a traditional wine subscription box."
"The variation, quality, and price all make this subscription so worth it."