A one-of-a-kind subscription that brings delicious wines, chosen by Eater-approved experts from around the country, to your doorstep.
Get two, four, or six bottles of restaurant-quality wine mailed to your door each month. Each month’s box is curated by an Eater-beloved wine pro, who takes inspiration from the flavors, regions, and trends exciting them right now.
This month’s theme: "🍷 From Coast to Coast – A Celebration of American Winemaking"
May is here, and we’re raising a glass to the flavors of home. This month’s Eater Wine Club collection is a coast-to-coast tribute to American winemakers who pour their hearts into every bottle. From California’s sun-soaked valleys to New York’s cool-climate hills, these wines come from wild-hearted vineyards and passionate producers who believe that great wine begins in the soil and ends at a table surrounded by friends.
You’ll find bottles from the dreamers, the rebels, the dog-lovers, and the dry-farmers—makers who craft with intention and joy. Whether red, white, fizzy, or fresh, each wine is a love letter to its roots and a toast to the shared spirit of American winemaking.
So pop a cork, fill your glass, and savor the taste of homegrown brilliance.
Each month, Eater editors tap a beloved wine expert to curate your wines, based on a theme of their choosing — a region, a trend, or simply a seasonal vibe — along with detailed tasting notes.
With your membership you become part of a wine-loving community, with access to exclusive wine parties featuring our trusted curator of the month.
Peek into the brilliant brain of your monthly curator with a newsletter featuring their best drinking tips, the city they call home, the inner workings of their kitchen, and more.
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"This is not the stuff you see from a traditional wine subscription box." — Whitney M.
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This month’s theme: "🥂Aperitivo Season: Small Bites & Big Flavors" Welcome to the April edition of the Eater Wine Club! This month, we're excited to present a selection of wines that capture the essence of spring. From bold reds with rich, dark fruit flavors to crisp whites and lively sparklings, each bottle has been thoughtfully chosen to enhance your seasonal gatherings. Whether you're planning a backyard barbecue, a picnic in the park, or a cozy evening indoors, these wines are the perfect companions to elevate any occasion. Imagine the joy of sharing a glass that complements the fresh flavors of spring cuisine, adding a touch of elegance to your meals. This month's collection offers a variety of profiles to suit every palate, ensuring that each sip brings a new discovery. So, gather your friends, set the table, and let's toast to the new beginnings that April brings. Cheers! San Rucci, Montepulciano, Central Coast, California, USA, red; montepulciano | A California twist on an Italian classic — San Rucci blends Old World passion with New World sun. Family-owned and proudly heritage-inspired, they craft small-batch wines with big personalities. Bold and juicy — this is Montepulciano with swagger. Tasting Notes: Ripe cherry, plum, and a touch of spice. Pair With: Charcuterie, grilled skewers, or mushroom crostini. Vibe: Golden hour on the patio with friends and finger food. Adega Pedralonga, Albariño “Serea”, Rías Baixas, Spain, white; albariño |Galicia’s coastal gem! Adega Pedralonga works biodynamically with native yeasts and salty Atlantic breezes. The result? Crisp wines that practically sing sea shanties. Tasting Notes: Lemon peel, green apple, and a touch of minerality. Pair With: Shrimp skewers, ceviche, or salty marcona almonds. Vibe: Sunlit snacking and carefree sipping. Gál Tibor, Egri Bikavér, Eger, Hungary, red; blend (Kékfrankos, Kadarka & friends) |Spicy and smooth — like jazz in a glass. Layers of cherry, black pepper, and smoky plum. Pair With: Spiced meatballs, lamb sliders, or roasted red pepper dip. Vibe: Bold, savory, and a little unexpected. The late Gál Tibor revolutionized Hungarian winemaking with flair. His family continues the legacy with soulful reds and fearless terroir expression. Bourgogne Blanc “Vindemiola”, Burgundy, France, white; chardonnay | A tiny-production gem from a Burgundy insider who knows how to keep it classy. Elegant and creamy — like a silk scarf in a wine glass. Tasting Notes: Delicate pear, toasted almond, and a whisper of oak. Pair With: Buttery cheeses, white anchovy toasts, or creamy dips. Vibe: Effortlessly stylish — just like your April gatherings. Château Franc-Baudron, Montagne Saint-Émilion, Bordeaux, France, red; merlot-cabernet franc blend | A multigenerational estate doing Bordeaux the slow, soulful way — organic farming, native yeast, and no shortcuts. Tasting Notes: Blackcurrant, plum, and a whisper of graphite. Pair With: Pâté, mushroom toast, or salty crisps. Vibe: Polished, classic, appetizer-friendly. Villa Degli Olmi, Corte Dei Rovi NV Prosecco, Veneto, Italy, sparkling, white; glera | Crafted by a historic family-run winery in the heart of Veneto, this Prosecco doesn’t mess around. Fresh, fizzy, and made for celebration — no excuse needed. Tasting Notes: Crisp green pear, white peach, and gentle bubbles. Pair With: Prosciutto, potato chips, or popcorn. Vibe: The life of your springtime aperitivo party. Maison Trenel, Beaujolais Cuvée Rochebonne, Beaujolais, France, red; gamay | A Rhône-adjacent Beaujolais powerhouse with over 90 years of know-how. Trenel delivers bright, joyful reds that always show up to the party on time. Juicy and joyful. Ripe strawberries, crushed violets, and just a little spice. Chill it down and pair with charcuterie, pâté, or fried snacks. The picnic red of your dreams. Tuscan Kiss Rosé, Tuscany, Italy, rosé; sangiovese blend | A sun-drenched expression of Tuscany in a bottle, this rosé is made by folks who believe wine should be delicious, not complicated. Fresh and flirty. Watermelon, red berries, and a floral breeze. Pair With: Tomato crostini, olives, or a big ol’ caprese salad. Vibe: Take it with you for that first spring day you finally eat outside.
This month’s theme: "Celebrating Women in Wine" March is a time to honor the women who inspire us—mothers, best friends, mentors, sisters, and the trailblazers making waves in the world of wine. Winemaking has long been shaped by women who challenge tradition, push boundaries, and craft exceptional wines. This month, we raise a glass to their artistry, passion, and dedication. From Marilena Barbera’s bold Sicilian reds to Anne Pichon’s untamed organic wines from Ventoux, every bottle in this collection tells a story of heritage, innovation, and fearless creativity. Vittoria Alessandria carries on her family’s legacy in Piedmont, while the women of the Ruggeri family have spent generations perfecting Prosecco in Veneto. Each sip is a tribute to the remarkable women behind these wines—and to you. Cheers to celebrating their craft and your love for great wine! Bodegas Parra Jimenez, Gulp Hablo Garnacha (1L), La Mancha, Spain; red, garnacha | The Parra brothers craft wines that are as natural as they come—organic, biodynamic, and packed with personality. They believe in wines that speak the truth, and Gulp Hablo does just that. Plus, it’s a full liter—because sometimes, more is more. Bursting with wild strawberries, raspberries, and a whisper of spice, this garnacha is all about easy-drinking joy. It’s the perfect match for your favorite taco night, roasted veggies, or just a spontaneous dance party in the kitchen. March calls for bold sips and even bolder moves—this extra-large bottle is here for both! Le Colture, Prosecco di Valdobbiadene Brut DOCG "Fagher", Veneto, Italy; white, glera | Three generations of the Ruggeri family have been making top-tier prosecco in the heart of Valdobbiadene. Sparkling wine is their love language, and this one speaks volumes. Crisp green apple, white flowers, and tiny bubbles that dance on your tongue. It’s a party in a bottle—perfect for brunch, oysters, or toasting to the powerful women in your life. March is for shining—pop the prosecco and let’s celebrate! Gianfranco Alessandria, Dolcetto d'Alba DOC, Piedmont, Italy; red, dolcetto | Gianfranco Alessandria is a small, family-run winery making waves in Piedmont. Think elegant, classic, and full of soul—dolcetto that proves the little grape can stand tall among giants. Juicy cherries, violets, and a touch of almondy bitterness make this wine a total charmer. It’s light on tannins but big on flavor—ideal for cozy pasta nights, grilled sausages, or a cheese board with good company. A sip of this, and you’re shining just as bright as March’s fearless women! Sartarelli, Classico Verdicchio dei Castelli di Jesi DOC, Marche, Italy; white, verdicchio | Sartarelli is a verdicchio specialist, and they’ve perfected the art of this vibrant, food-friendly white. Family-run, full of tradition, and just a little bit rebellious. Zesty lemon, fresh herbs, and a hint of almond make this wine a total stunner. It’s crisp, clean, and ready for seafood feasts, creamy pastas, or celebrating your wins—big or small. March is your month, so sip accordingly. Cantine Barbera, Nero d’Avola, Sicily, Italy; red, nero d'avola | Marilena Barbera is the kind of winemaker who pours her heart into every bottle—bold, independent, and fiercely passionate about Sicilian terroir. Her wines tell a story, and this one’s all about sun-drenched vines and sea-kissed breezes. Dark berries, licorice, and a pinch of Mediterranean herbs make this nero d'avola rich yet refreshingly smooth. It’s begging to be paired with a homemade pizza, lamb kebabs, or your next power move. This March, sip strong—just like the women who inspire us. La Croix du Prieur, Rosé Côtes de Provence, Provence, France; rosé, grenache, syrah, cinsault | This is classic Provence rosé at its finest—fresh, delicate, and unapologetically charming. La Croix du Prieur keeps it traditional, and we’re grateful for it. Peachy, citrusy, and effortlessly elegant, this rosé is like the first hint of spring in a glass. Pair it with grilled salmon, fresh salads, or an afternoon of soaking up the sunshine. March is all about celebrating—you deserve this sip! Anne Pichon, "Sauvage" Syrah/Grenache AOP Ventoux, Ventoux, France; red, syrah, grenache. | Anne Pichon’s "Sauvage" wines are as untamed as they sound—organic, wild, and completely free-spirited. She lets nature do its thing, and the result? Wines that are fierce yet elegant, just like their maker. Blackberries, cracked pepper, and a whisper of lavender—this red is deep, sultry, and packed with Southern French charm. Perfect with roasted duck, mushroom risotto, or stargazing under a March moon. Anne Pichon, "Sauvage" Gris Montagne Rosé de Ventoux, Ventoux, France; rosé, grenache, cinsault, syrah, carignan | Another wild beauty from Anne Pichon, this rosé is proof that winemaking is an art. Think bold flavors with a delicate touch—kind of like the women we’re toasting to this month! Juicy watermelon, citrus zest, and a clean, mineral finish—this bottle is a springtime dream. Pour yourself a glass with shrimp tacos, creamy burrata, or just a moment of well-earned relaxation.
