A one-of-a-kind subscription that brings delicious wines, chosen by Eater-approved experts from around the country, to your doorstep.
Get two, four, or six bottles of restaurant-quality wine delivered to your door each month.
Each box is curated by an Eater-beloved wine pro, inspired by the flavors, regions, and trends that are sparking joy and conversation right now.
December is here, and with it comes the joy, comfort, and delicious chaos of holiday feasting. This month’s box is all about wines that lift up the meals and moments that make this season feel so special. Whether you're hosting a full holiday spread or sharing a cozy dinner with your favorite people, these bottles are chosen to pair beautifully with every festive bite.
You’ll find rich reds that settle in perfectly next to hearty mains, crisp whites that brighten up decadent sides, and elegant bottles made for the toasts that mark the end of the year. Big wins, small victories, and everything in between.
This lineup is meant to fill your table, warm your gatherings, and spark the kind of conversations that continue long after the plates have been cleared.
December is a season of gratitude, generosity, and coming together. Whether you're gifting this box or enjoying it yourself, these wines bring a thoughtful touch of holiday magic to any table.
Let them be part of your feast, your traditions, and the memories you’ll carry with you into the new year.
Each month, we tap a beloved wine expert to curate your wines, based on a theme of their choosing — a region, a trend, or simply a seasonal vibe — along with detailed tasting notes.
With your membership you become part of a wine-loving community, with access to exclusive wines picked by a trusted Eater curator.
Peek into the brilliant brain of your monthly curator with tasting notes and pairing suggestions.
"Really fascinating approach — the only wine club I know of that approaches it this way!" — Melissa G.
"“I look forward to every box and the new stuff in there that I wouldn't normally experience. — Cathy R.
"This is not the stuff you see from a traditional wine subscription box." — Whitney M.
"The variation, quality, and price all make this subscription so worth it." — Hugo G.
Get two, four, or six bottles of restaurant-quality wine delivered to your door each month.Each box is curated by an Eater-beloved wine pro, inspired by the flavors, regions, and trends that are sparking joy and conversation right now. August Theme: Off the Beaten Track – Hidden Gems Worth the Detour This month, we invite you to explore the road less traveled. August is all about discovery — a curated journey into the world of unsung winemakers crafting world-class bottles outside the spotlight. These aren't the wines you’ll find lining grocery store shelves. They’re the ones whispered about by sommeliers, poured at that one incredible bistro, or passed around at a dinner party with wide eyes and raised eyebrows. We’ve handpicked wines from visionary producers working off the grid — championing native grapes, reviving old traditions, experimenting with bold ideas, and letting their land speak through every pour. This is authenticity in a bottle. It’s global flavor without the airfare. It's what happens when artistry, terroir, and independence collide. Expect bold reds, crisp whites, and a few surprises that overdeliver on character, story, and sheer drinking pleasure. So go ahead — veer off course. You might just find your new favorite wine.
July Theme: Chill vs. Thrill – Summer Wines by Climate July means peak summer: smoky grills, golden sunsets, and lazy, late-night hangs. This month, we curated a wine box that celebrates warm nights, cool glasses, and chill energy—whether you’re pairing with grilled salmon or spicy tacos, lounging poolside or hosting a backyard hang. We’re bringing together the best of both worlds: cool-climate elegance and hot-climate ripeness, from the coastal hills of California to the Finger Lakes of New York. From Pinot Noirs that whisper to Cabs that roar, plus zesty whites and aged Rieslings that sing with food, July’s collection is sun-drenched and grill-ready. So grab the corkscrew, queue up your favorite playlist, and let this month’s wines turn your summer meals into mini celebrations. Presqu’ile, Pinot Noir 2021Santa Barbara County, California, USA – red; pinot noir (cool climate)A coastal Pinot that whispers rather than shouts. Presqu’ile brings Santa Barbara’s ocean-cooled elegance to life—fresh, floral, and effortlessly chill.Tasting Notes: Cranberry, pomegranate, and soft herbs with a silky finish.Pair With: Grilled salmon, beet salad, or herby roast chicken.Vibe: Salty air, dusky skies, and breezy evenings with friends. Merriam Vineyards, “Diana’s Vineyard” Pinot Noir 2021Russian River Valley, California, USA – red; pinot noir (cool climate)From foggy mornings and sun-dappled afternoons comes this expressive Pinot. Polished and structured, with a deeper mood beneath the surface.Tasting Notes: Cherry liqueur, rose petal, and savory spice.Pair With: Duck breast, mushroom skewers, or grilled pork tenderloin.Vibe: Still ponds, layered conversation, and good jazz on vinyl. Painted Fields, “Curse of Knowledge” Cabernet Sauvignon 2021Sierra Foothills, California, USA – red; cabernet sauvignon (hot climate)California Cab with attitude—brooding, bold, and ready for summer feasts.Tasting Notes: Dark currants, graphite, and mocha.Pair With: Grilled ribeye, smoked brisket, or portobello burgers.Vibe: Backyard swagger meets serious flavor. Risk Winery, Old Vine Zinfandel 2021Lodi, California, USA – red; zinfandel (hot climate)Old vines, big vibes. Juicy, spiced, and crowd-pleasing, this Zin brings Lodi heat and ripe fruit in balance.Tasting Notes: Blackberry jam, black pepper, and baking spice.Pair With: BBQ chicken, baked beans, or grilled sausage pizza.Vibe: Paper plates, loud music, and second servings. Risk Winery, Chardonnay 2022Lodi, California, USA – white; chardonnay (hot climate)A lush, golden-hour Chardonnay with tropical fruit and creamy charm.Tasting Notes: Pineapple, honeydew, and soft vanilla.Pair With: Lobster mac, grilled peaches, or buttery corn on the cob.Vibe: Sunset glow, flip-flops, and indulgence without apology. Red Tail Ridge, “The Farmer’s Muse” Riesling 2016Finger Lakes, New York, USA – white; riesling (cool climate)Cool climate, cool confidence. This aged Riesling brings complexity and zip to the table.Tasting Notes: Lime zest, petrol, green apple, and lanolin.Pair With: Grilled sausages, spicy shrimp, or apple slaw.Vibe: Nerdy in the best way—smart, sharp, and food-loving. 707, Sauvignon Blanc 2023Sonoma County, California, USA – white; sauvignon blanc (hot climate)Bright, juicy, and practically made for patios—this Sauv Blanc bursts with tropical charm.Tasting Notes: Grapefruit, kiwi, and guava.Pair With: Fish tacos, grilled chicken, or spicy Thai salad.Vibe: Playlist on, sandals off, and sunshine everywhere. Parker McCollum Wines, Sauvignon Blanc 2020El Dorado, California, USA – white; sauvignon blanc (cool climate)A crisper, leaner style with clean minerality and herbal lift—serious refreshment.Tasting Notes: Lemon peel, green apple, and lemongrass.Pair With: Grilled asparagus, chèvre crostini, or shrimp ceviche.Vibe: Linen shirts, clean lines, and crisp clarity.
