This wine was part of Eater Wine Club’s February 2022 box, curated by sommeliers Kyla Peal and Marie Cheslik. Learn more about our February wines and join Eater Wine Club today!

Tasting notes on the wine: 

"This bottle, coming from the Nahe region of Germany, is the perfect introduction to riesling for drinkers who may otherwise feel opposed to it. It shows such a perfect amount of acidity with a bit of oomph, so it’s nicely balanced. Ripe Granny Smith apple skins, fresh squeezed lemon juice, and lemon custard fill the palate. It pairs well with any dish that includes Asian flavors or spice of any sort. Definitely serve chilled." — Kyla Peal

About the winemaker: 

"Young winemaker Peter Ebert studied under the famed Klaus Keller of Weingut Keller, a very well respected vigneron from the Rheinhessen region." — Kyla Peal