Eater Wine Club Subscription
Get two, four, or six bottles of restaurant-quality wine mailed to your door each month. Each month’s box is curated by an Eater-beloved wine pro, who takes inspiration from the flavors, regions, and trends exciting them right now.
This month’s theme: Holiday pairings
Our November curator Cha McCoy picked wines made for gatherings — the ones we find ourselves at just as the air starts getting crisp and the leaves turn. Whether we’re huddling around a potluck spread with friends or feasting over a Thanksgiving meal with family, these wines are made for enjoying with your nearest and dearest this holiday season. They’re accessible yet varied, with something for everyone (from your sauvignon blanc-loving auntie to the guests begging for fuller reds) to love.
This month’s curator: Cha McCoy
Cha McCoy is a sommelier, public speaker, and the founder of Cha Squared Experiences, LLC, a beverage consulting company focused on events, tourism, and education. She is a certified sommelier with the Court of Master Sommeliers and has been recognized by Wine Enthusiast on its Top 40 Under 40 Tastemakers list, and Wine & Spirits’ Rising Black Voices in Wine. McCoy’s list of clients includes prestigious organizations such as the James Beard Foundation, Facebook, and NBC, as well as a selection of wine and spirit brands. Recently, Cha also became the beverage director for Charleston Wine + Food Festival as well as Cherry Bombe magazine’s first beverage director and editor. Her work has been celebrated for making wine more accessible, through initiatives like the signature wine dinner series, the Communion, which has now evolved to her new brick-and-mortar space in Syracuse, New York.