This wine was part of Eater Wine Club’s April 2022 box, curated by sommelier Luis Rivera. Join Eater Wine Club today!

Tasting notes on the wine:

"This is an easy-drinking Chianti and absolutely an everyday type of bottle, coming to us from an estate that makes sangiovese from a couple of different Tuscan regions. The rare Chianti that would benefit from a chill." — Luis Rivera

About the winemaker: 

"At Salcheto they try to respect this relationship on a daily basis, as they attempt to maintain a balance with nature through sustainable farming and winemaking practices. These include non-invasive organic and biodynamic growing methods, as well as systematic energy and water conservation." — Massanois