This wine was part of Eater Wine Club’s March 2023 box, curated by natural wine sommelier and partner in this club Holly Berrigan. Learn more about our March wines and join Eater Wine Club today! Join Eater Wine Club today!

Tasting notes on the wine:

“This one was made in amphora and has several years on it giving it a slight hint of oxidation (like what you find in a sherry) but is still super crisp with fresh stone-fruit, herbs, and limes. A beautifully complex version of verdejo that you should put with a can of tinned fish! ” — Holly Berrigan

About the winemaker:

“MicroBio is one of the most popular names in natural wine with great reason! Each one is unique and stunning with very clear attention paid to winemaking and subtle nuances in styles. Isse is the perfect example of this with verdejo. ” — Holly Berrigan