This wine was part of Eater Wine Club’s November 2022 box, curated by sommelier Cha McCoy. Learn more about our November wines and join Eater Wine Club today! Join Eater Wine Club today!

Tasting notes on the wine: 

"This grape has much diversity and is a sommelier's secret weapon for pairings. Expressions of dried apricot with lines of minerality run through this. Plus, it’s a great option for sauvignon blanc lovers who are looking for an alternative for their holiday meal. You’ll love this with a rich and creamy mac and cheese.” — Cha McCoy

About the winemaker: 

"Mary Taylor is #goals. Her work building a brand as a vigneron is truly enviable. Because the grapes used here are planted in the middle of two adjoining sub-regions of Anjou, they have influence from both the volcanic and limestone soils, which impart rich minerality, energetic qualities, and full-bodied characteristics." — Cha McCoy