This wine was part of Eater Wine Club’s November 2021 box, curated by chef and wine pro Seung Hee Lee. Join Eater Wine Club today!

Tasting notes on the wine:

"This wine has everything I look for in a white wine: zippy acidity, medium body, a hint of oak that would satisfy ‘Cali chard’ drinkers, but also the purity that will attract natural wine drinkers. Nicely balanced, this wine is the universal ‘let's please everyone,’ but with a little bit of an attitude. Taste-wise, it’s fresh like biting into a firm white strawberry with a bit of the leaf, melon sprinkled with smoked Maldon salt, or juicy gala apples surrounded by ripe Meyer lemon, mangoes, and a hint of grilled hazelnuts." — Seung Hee Lee

About the winemaker: 

"This is a new project from master sommelier Bree Stock and her husband Chad, a couple that is dedicated to diversifying the Oregon wine scene. I first knew Chad as I became obsessed with his Minimus wines." — Seung Hee Lee