This wine was part of Eater Wine Club’s November 2021 box, curated by chef and wine pro Seung Hee Lee. Join Eater Wine Club today!

Tasting notes on the wine:

"On the palate here, there’s Dr Pepper spice and pomegranate molasses, plus smoky notes like slightly burnt marshmallows. This will be great with American-style charcoal barbecue brisket. It will also satisfy those who say they want a ‘full-body’ red wine. Serve with a chill." — Seung Hee Lee

About the winemaker: 

"This is a new project from master sommelier Bree Stock and her husband Chad, a couple that is dedicated to diversifying the Oregon wine scene. I first knew Chad as I became obsessed with his Minimus wines." — Seung Hee Lee