This wine was part of Eater Wine Club’s January 2024 box, curated by The Eater Team. Learn more about our January wines and join Eater Wine Club today! Join Eater Wine Club today!

Tasting notes on the wine:

“This vibrant Austrian white wine bursts with crisp orchard fruit flavors, complemented by yeasty brioche aromas and creamy notes, creating a complex bouquet. With a perfect balance of salinity and bright acidity, it showcases a tight, fresh character, culminating in a solid finish with lingering citrusy and fruity notes. Pair this lively white wine with grilled sea bass or enjoy it with a creamy goat cheese salad.”

About the winemaker:

“Committed to minimal intervention, Michael gently presses grapes, enabling spontaneous fermentation without selected yeast or temperature control. His cellar features acacia and oak barrels from his own forests, enriching each vintage. Michael envisions a future with a stronger focus on wooden barrels, aligned with his philosophy of minimal intervention for authentic wine expression. ”