This wine was part of Eater Wine Club’s February 2022 box, curated by sommeliers Kyla Peal and Marie Cheslik. Learn more about our February wines and join Eater Wine Club today!

Tasting notes on the wine: 

"On the nose this wine was not for the faint of heart, especially if you don’t usually gravitate towards natural wines. But something a little different never hurt anyone. Luckily, the palate didn’t go down that same path. It’s a full-bodied wine with notes of dried cherries, plum sauce, strawberries, and herbs like rosemary and thyme." — Kyla Peal

About the winemaker: 

"Based out of Lemnos, Greece, Manolis Garalis is a third-generation winemaker from the island and specializes in making minimal-intervention wines from the native grapes available to him. This bottling is 100% limnio, an ancient and herbaceous red grape." — Kyla Peal