This wine was part of Eater Wine Club’s January 2023 box, curated by sommelier Pedro J. Rodriguez. Learn more about our January wines and join Eater Wine Club today! Join Eater Wine Club today!

Tasting notes on the wine: 

“This is a terroir-driven wine with real character, the nose expresses greenery in abundance: green bean, berries, and mint. There is a satisfying, highly digestible savory bitterness in the mouth with a spicy but fresh finish.” — Pedro J. Rodriguez

About the winemaker: 

“This vineyard is situated in the Rapel Valley of Chile and was created by Denis Duveau and his business partner. As a French man, Denis started his work in wine in Bordeaux and took his expertise to the ideal growing location of Chile where he planted carmenere - a grape typically planted in France which thrives in the conditions of the Rapel Valley.” — Pedro J. Rodriguez