This wine was part of Eater Wine Club’s March 2023 box, curated by by natural wine sommelier and partner in this club Holly Berrigan. Learn more about our March wines and join Eater Wine Club today! Join Eater Wine Club today!

Tasting notes on the wine: 

“It has a lovely medium body, a slight waxiness that makes the finish very long, and textural with light floral notes, and fresh apricots. Pair with calamari and some patatas bravas to feel like you’re right there!” — Holly Berrigan

About the winemaker: 

“Domaine Ribiera is a husband and wife team classically trained in Burgundy and Burgundy and meeting as somms in one of the most well regarded cellars in Paris. They decided to settle down in the Languedoc to make wines the way they love! Tintorela Blanc is a blend that was allowed to age in old barrels for 6 months plus a couple years of age.” — Holly Berrigan