This wine was part of Eater Wine Club’s December 2022 box, curated by sommelier Aaron Ayscough. Learn more about our December wines and join Eater Wine Club today!  Join Eater Wine Club today!

Tasting notes on the wine: 

"Soft and juicy and rounded out with crushed red plum, fresh herbs, and easy tannins. This is super versatile and another easy win for any crowd." — Aaron Ayscough

About the winemaker: 

"This family estate, established in 1930, takes its name from a wild, aromatic Mediterranean herb called “La Patience” that can be found throughout the vineyards. Owner and winemaker Christophe Aguilar works with Jenny & Francois to bring his La Patience project to life, which includes this rouge." — Aaron Ayscough