This wine was part of Eater Wine Club’s December 2021 box, curated by sommelier Jhonel Faelnar. Learn more about our December wines and join Eater Wine Club today! Join Eater Wine Club today!

Tasting notes on the wine: 

"This Bourgogne Rouge from Domaine de Grisy is sourced from the northern vineyards of Auxerre. Bright, fresh, and crunchy, pinot noir grown here often features a higher dose of acidity than from further south in the region. It's the perfect entry-level red Burgundy to whet the palate for an even deeper dive into the region. Pair with this roasted chicken with a fruit-based reduction or perhaps a richer salmon or tuna preparation." — Jhonel Faelnar

About the winemaker: 

Domaine de Grisy is a 22-acre estate in the town of Saint-Bris-le-Vineux. Pascal Sorin and his family have been making wine there for 18 generations.