This wine was part of Eater Wine Club’s January 2022 box, curated by sommelier Isabelle Legeron. Learn more about our January wines and join Eater Wine Club today!

Tasting notes on the wine:

"This blanc de noir — a white wine made from red grapes — is made by direct-pressing syrah grapes. It has a pomelo nose, and a lovely texture that is almost opulent. It shows crisp, almost grassy aromas, and some fresh, spicy hazelnuts at the start that give way to citrus notes as the wine opens up." — Isabelle Legeron

About the winemaker: 

"Marc and Caroline Barriot farm 30 acres in the sun-kissed Roussillon. They have farmed organically since creating the estate back in 2004, and are fanatical about their work in the vineyard. This is mostly done by hand, sometimes with the help of a tractor or horse." — Isabelle Legeron