This wine was part of Eater Wine Club’s September 2023 box, curated by sommelier Hillary Dixler Canavan. Learn more about our September wines and join Eater Wine Club today! Join Eater Wine Club today!

Tasting notes on the wine: 

“This wine is fresh, smooth, and savory. Notes of blackcurrants, ripe red berries, chocolate, and licorice. A bottle of this fruity red blend will perfectly match for the fettuccine with pork ragù from LA's Hippo, found on page 132.”

About the winemaker: 

“Vincent Alexis fully converted Chateau Barouillet into organic viticulture in 2014 after being in business for at least 8 generations now. This 45-hectare domain expands throughout the Bergerac region.”