This wine was part of Eater Wine Club’s August 2023 box, curated by sommelier Sarah Pierre. Learn more about our August wines and join Eater Wine Club today! Join Eater Wine Club today!

Tasting notes on the wine: 

“Enjoy this bottle, a blend of parellada, sumoll blanc, garnacha blanca, and moscatell is insanely delicious with notes of underripe peach, tangerine, Cuties, orange pith, a hint of spice, and a beautiful texture. There’s a little prickliness on the tongue right when you open the bottle. I’m obsessed with this wine. Unfiltered, unfined, unbothered.” — Sarah Pierre

About the winemaker: 

“You can thank me later because this wine is going to be your new obsession. Tell a friend to tell a friend that this is the skin-contact wine that dreams are made of. The Azimut is where the Can Surioul winemakers get to play a little, while the wines bottled under their other label are the more serious expressions of Penedes. The Suriol family has been farming this land since the early 1600s, but it wasn’t until the 1940s that they began bottling the wines to sell locally. Now with over 80 years under their belt, and a true holistic, biodynamic approach to farming, Can Suriol is a force to be reckoned with. The family also runs a small rustic hotel and a restaurant as part of the property so pack your bags and pay them a visit!” — Sarah Pierre