This wine was part of Eater Wine Club’s November 2023 box, curated by by The Eater Team. Learn more about our November wines and join Eater Wine Club today! Join Eater Wine Club today!

Tasting notes on the wine: 

Its crisp apple and lemon notes make pairing perfection with roasted turkey glazed in a lemon-infused sauce, a side of stuffing, and a zesty citrus salad. 

About the winemaker: 

Andi Weigand, introduced to us through the incredible natural winemakers 2Naturkinder, carries on his family's winemaking legacy with a remarkable twist. With an 80-year-old basket press and large wooden barrels, Andi's wines are fining- and filtration-free, and sulfur never finds its way into his creations. A tale of tradition and innovation, echoing the essence of the vineyard.