This wine was part of Eater Wine Club’s January 2023 box, curated by sommelier Pedro J. Rodriguez. Learn more about our January wines and join Eater Wine Club today! Join Eater Wine Club today!

Tasting notes on the wine: 

“This is a sharply dry rosé made fully of pais, an old grape that’s been grown in Chile since the earliest days of Spanish colonization. Bright notes of cranberry and hibiscus with a razor-like finish of wet stones. This is simply delicious, and begging to be drunk immediately. Some even recommend giving the bottle a little shake before opening.” — Pedro J. Rodriguez

About the winemaker: 

“The “No es Pituko” line of Viña Echeverría is home to wines that are all wild fermented.” — Pedro J. Rodriguez