This wine was part of Eater Wine Club’s February 2022 box, curated by sommeliers Kyla Peal and Marie Cheslik. Learn more about our February wines and join Eater Wine Club today!

Tasting notes on the wine: 

"This wine is full of intrigue and suspense! It’s surprisingly fruit-forward with notes of strawberry yogurt and blackberries, almost like a Beaujolais. Don’t be fooled, though — this wine also has a serious earthy undertone of potting soil and wet leaves, almost like some great Burgundies. Pinot noir lovers can rejoice!" — Marie Cheslik

About the winemaker: 

"All of the wines coming from Saint Verny in the tiny region of Puy-de-Dôme are sustainably and organically farmed, and what makes this chardonnay shine is that distinct volcanic soil. " — Marie Cheslik