This wine was part of Eater Wine Club’s December 2022 box, curated by sommelier Aaron Ayscough. Learn more about our December wines and join Eater Wine Club today!  Join Eater Wine Club today!

Tasting notes on the wine: 

"Les Grandes Vignes, a filtered, lightly sulfited blend of grenache blanc, clairette, and bourboulenc, is a sunny southern white with minimal fat on its bones. Its lime-tinted marshmallow tones show best with a brisk chill.” — Aaron Ayscough

About the winemaker: 

"Les Vignerons d’Estezargues is a Southern Rhone cooperative cellar that made history in the 1990s under former cellarmaster Jean-François Nicq, who convinced its members to embrace organic farming and permit him to produce natural wine from their harvests. Nicq has since moved on to a storied career as a vigneron in the Roussillon, but Les Vignerons d’Estezargues, now piloted by CEO and winemaker Armelle Rouault, remains squarely in the pragmatic camp of natural wine producers." — Aaron Ayscough