This wine was part of Eater Wine Club’s November 2022 box, curated by sommelier Cha McCoy. Learn more about our November wines and join Eater Wine Club today! Join Eater Wine Club today!

Tasting notes on the wine: 

“I chose this wine to represent the more sultry side of pinot noir. Where some New World Pinots can be fruit forward, but this one is bursting with thyme and luscious, dark fruit. No one can go wrong with a solid Pinot Noir at the table for their holiday dinner." — Cha McCoy

About the winemaker: 

"The Southern Hemisphere gets little love for Pinot Noir but there are some hidden gems from sub regions like Patagonia, Argentina, which provide great acid for the diversity of food that will be served at your next holiday meal. For the perfect pairing, sip this wine while dining on your grandmother’s famous collard greens seasoned with smoked turkey.” — Cha McCoy