This wine was part of Eater Wine Club’s October 2021 box, curated by sommelier June Rodil. Join Eater Wine Club today!

Tasting notes on the wine:

"Here we have a blend of pinot grigio and sauvignon blanc grapes that have been slowly seeping color from their skins for 90 days! The result is a beautiful amber-gold color with layers of savory flavors and textures. It’s like opening a bag of dried fruits and nuts while walking through the woods: peaches and apricots, papaya skins, cashews and marcona almonds, plus a touch of cumin and a whiff of earth. It’s somehow savory and fruity at the same time — a complexity that makes it well-matched to bold foods, from Indian cuisine to a Thanksgiving dinner." — June Rodil

About the winemaker: 

"Borgo Savaian di Bastiani Stefano is a family winery with 44 acres of indigenous varietals." — Eater Wine Club