This wine was part of Eater Wine Club’s January 2022 box, curated by sommelier Isabelle Legeron. Learn more about our January wines and join Eater Wine Club today!

Tasting notes on the wine:

"Low-alcohol and fun, this light-colored red wine is a blend of Zweigelt and St. Laurent. It is vibrant with great acidity, and tastes just like ripe, freshly pressed pomegranate juice. Boasting notes of spicy mulberries, as well as a silky texture thanks to its light tannins, Mulatschak is a very versatile red wine." — Isabelle Legeron

About the winemaker: 

"Meinklang is living proof that it is possible to farm beautifully at scale. It is a closed-loop, self-sufficient, 5000-acre biodynamic farm, home to Angus and Aubrac cattle herds, Mangalitsa pigs, horses, sheep, and a few chickens. It grows spelt, oats, rye, winter and summer barley, winter and summer durum wheat, millet, corn. and buckwheat, Topaz apples, and grapes (some of which are completely unpruned)." — Isabelle Legeron