This wine was part of Eater Wine Club’s March 2023 box, by natural wine sommelier and partner in this club Holly Berrigan. Learn more about our March wines and join Eater Wine Club today! Join Eater Wine Club today!

Tasting notes on the wine:

“Sunne is made from brancellao and is a bit of a lovely roller coaster with savory notes along with fresh pomegranate, cloves, coffee and chocolate (tertiary notes). The body is light and tannin low, making it easy drinking but still complex with a long finish. Pair with some tapas or barbecued fish! ” — Holly Berrigan

About the winemaker:

“Adega Eloi Lorenzo is in the Ribeiro area of Galicia that typically gets overshadowed by Rias Baixas and Ribeira Sacra, but this winemaker and others using native grapes from the region are showing off what can be done with their reds. ” — Holly Berrigan