Get two, four, or six bottles of restaurant-quality wine delivered to your door each month.

Each box is curated by an Eater-beloved wine pro, inspired by the flavors, regions, and trends that are sparking joy and conversation right now.

February Theme: The New Classics

February is about revisiting the familiar and discovering it all over again.

This month’s box explores modern expressions of classic wine ideas. These are wines inspired by time-honored regions, traditional grape varieties, and iconic styles, but shaped by today’s sensibilities. Think brighter fruit, fresher structure, and a sense of energy that feels right at home on a modern table.

They are rooted in history but made for how we drink now.

You will notice a balance between comfort and surprise. Some bottles may echo wines you already love, while others reinterpret classic styles in ways that feel new, lively, and exciting. The throughline is drinkability, wines with clarity, character, and a point of view.

These are the kinds of bottles that shine with food, spark conversation, and remind you why certain wine traditions endured in the first place. They carry the soul of the old world, the openness of the new, and a style that bridges both.

February is a moment to rediscover the foundations of great wine, not as museum pieces, but as living traditions being refreshed by a new generation of winemakers.

Pour a glass and taste how the classics evolve.