Eater Wine Club Subscription | Eater Wine Club

Eater Wine Club

Eater Wine Club Subscription

$110.00 per month

Get two, four, or six bottles of restaurant-quality wine mailed to your door each month. Each month’s box is curated by an Eater-beloved wine pro, who takes inspiration from the flavors, regions, and trends exciting them right now. 

This month’s theme: Wines with Age

With so many idioms around how fine aged wines are, there must be something to it, right? In March, we’re taking a look at what happens when you give wines a little more time to shine; meaning all of the wines included in this month's box will have vintages that range from 2016 to 2020. 

This month’s curator: Holly Berrigan

Holly Berrigan is the founder of MYSA Natural Wine. As a serial entrepreneur working towards a degree in sustainable agriculture, she built one of the first nationwide platforms that brings natural wine to the US. She has a WSET Level 3 Certification with Distinction, is a member of Slow Food USA, and guest writer for the Porto Protocol. As the Head of Growth for Studio Beverage Group she helps ambitious companies go to market in the adult beverage space.