Eater Wine Club Subscription | Eater Wine Club

Eater Wine Club

Eater Wine Club Subscription

$110.00 per month

Get two, four, or six bottles of restaurant-quality wine mailed to your door each month. Each month’s box is curated by an Eater-beloved wine pro, who takes inspiration from the flavors, regions, and trends exciting them right now. 

This month’s theme: "Tropical Whites and Sun-Kissed Reds"

Is the July heat getting to you? Us too! And what better way to cool down than with a delightful glass (or two!) of summery wine?

This month, we have the pleasure of having Molly Austad, Bludorn's very own Wine Director. She's spent 13 years traveling the world (Europe and the US, to be exact) learning the language of grapes. From soaking up wisdom under legendary sommeliers to crafting award-winning wine programs!

This month, our club dives into the world of Tropical Whites and Sun-Kissed Reds, the perfect companions for these hot days. Inspired by Molly's picks, we'll be exploring wines that are fresh, light, and oh-so-crushable. Get ready to discover new favorites that will quench your thirst and tantalize your taste buds!

This month’s curator: Molly Austad 

"It’s July! It’s hot! Is there anything more enticing while sweating through the summer months than a glass or two of fresh, delightful, and crushable wines? I’m taking a dive this month into Tropical Whites and Sun-Kissed Reds – the summer crushes in my life this year. I grew up in Northern Idaho as a young girl. Tropical fruit, as you can guess, was a rarity, and the vibrant flavors of the tropics existed for me only in books and the very early days of the internet. However, my parents took my sister and I on a trip abroad every summer – incredible vacations to places like South America and Asia, and those early exposures to tropical fruit still leave me yearning for the same unique and exotic flavors today. Years late, before working as a sommelier, I moved to Paris to pursue design, but instead of finding a passion for the field, I fell in love with wine. My gentle indoctrination into the world of the vine began when I was transported to distant lands with every sip – and sometimes even to the faraway lands of tropical fruit from my childhood. These are the wines that enrapture me to this day. An easy misconception about such wines is that they are overly sweet or lack complexity. On the contrary, tropical whites can be wonderfully balanced with crisp acidity and nuanced minerality, while sun-kissed reds can offer depth, structure, and a vibrant freshness. I invite you to embark on a sensory adventure that celebrates my cherished childhood memories melded into the sophisticated elegance of fine wine.” — Molly Austad